DOP

This offers a . The quality of food was phenomenal, must try the & ! Due to limited spacing, I recommend making reservations. Also I did noticed, as the night went on and it got busier, the noise level was a little loud. May not be a good idea if your looking for a quiet romantic dinner.

The people are nice, the vibe is good. The food was just average. The white sardines came in 4 skinny pieces which looked lame. Good thing our server warned us to order some garlic bread. That helped, but still, the bread was mediocre. The best thing of the night was the tiramisu. It was slightly salted which was interesting. Otherwise, everything else was okay. Nothing was bad, yet I don't see myself coming for a second visit.

Flavorful comfort food with fresh ingredients. Great service, jovial atmosphere.... at the exception of the FOUR reminders by email / in person that we need to finish dinner within 2h30, even before we arrived at the restaurant! Our favourites were the anchovies, ricotta, bread and tiramisu.

Pretty spectacular. The price point obviously makes this a special occasion meal, but the service was fantastic thank you for the guidance on pairings and dishes, the food is beautiful and delicious, and the Amaro to finish was something entirely new. We've had the dinner come up on several occasions already as a call back experience, which is the goal.

A small and unassuming venue with a great vibe that was packed with customers; easy to miss. The menu is simple and all dishes were wonderfully and quickly prepared. We had a business dinner here staff were all friendly and enthusiastic. Were were able to share everything. The bread was wonderful.

Amazing, lively, intimate place. Had the bread and the ravioli and was not disappointed- definitely a meal heavy with butter, cheese and salt but I love all that so I was pretty pleased with it. The server I had was phenomenal, I had order a gin martini trying out a new gin .. and when I didn’t like the taste of the gin my serve quickly remade me a new one with a different gin.

They specialize in spreads on bread. We got the spicy sausage and white anchovi to spread on. It's interesting as I don't have this often. I recall the sausage was super spicy but tasted pretty good. Also got the raviolo which looks cool but I didn't like it that much.

I cannot explain how delicious of a meal we had at D.O.P. This restaurant is truly a hidden gem, you would never notice it if you just walked by, but you would make a regrettable mistake because this has got to be one of the best Italian if not the best in Canada. I live at the Italian border in France and I am no stranger to authentic Italian cuisine and that was exceptional. Whatever you pick on the menu you won’t be disappointed. Do no go, run to this beautiful place and you will be transported to Italy.

This was our first fist to this restaurant. It was recommended to us by our close family friend. We had a reservation booked prior. The parking for this restaurant is street parking. We had a 5 pm reservation so we didn't have too much trouble. I think if you had a later reservation when it does get busy might need more time. So I recommend you go early. The restaurant is small but they really utilize the space. When it got busy later in our meal it did get a little bit loud and packed. The service was amazing! Our server did a fabulous job and she really took care of us. The food did not come out all at once. not sure if that is because of the table size or maybe the kitchen size. So just so you know our dishes came out one at a time more of a piece meal. That is a little bit different from what we are used to. So just a a heads up. The appetizers all came together but the mains came out one after the other. I'm going to rate each dish below. Overall the service was top notch and the food was LEGIT!! Grilled Bread - Delicious! Light airy which a nice crust. Served with legit Olive Oil. The Olive Oil was amazing. Whipped Ricotta - We ate with by itself and with the grilled bread. Creamy and fully of flavour. Meat Balls - The house made meat balls were really good. It was well seasoned and the sauce was just Yummy! Green Tomatoes - The texture of it was very surprising and it was a nice add of acidity to our meal. Kids Pasta - My girls loved it and ate the whole thing. No complaints and they accommodated with gluten free due to my child's allergy. Raviolo - This is one giant ravioli! and drenched in a butter sauce. When the cut it it really showed the runny egg yolk. We found the al dante of the pasta was a bit too firm for out liking. The filling with the yolk was rich and delicious. Veal Chop Parm - This was our final dish. It was perfectly seasoned. Not too salty at all and balanced the saltiness with the parmesan. The veal had a really nice crisp and the sauce was simple but delicious.

Affordable, delicious, and authentic. I will always come whenever I'm in town, I'm just IN LOVE with this food. And the tiramisu? So hard to find something as good and authentic as this... Definitely a MUST