Donnini's Pizza & Donairs

I have been a loyal customer of Donnini’s Pizza and Donair for many years, which makes this review particularly disappointing to write. Recently, there has been a noticeable decline in both value and quality.nThe pricing has increased significantly, especially for the pizzas, to the point where it no longer feels justified. Even more concerning was my recent order of a jumbo donair. The portion size was unexpectedly small for what is advertised and priced as “jumbo,” and the meat was extremely dry and overcooked, with a burnt taste. It was far below the standard I have come to expect over the years.

This is my favourite slice on the island. I found this place randomly while I was on the road and now I make an effort to stop whenever I’m in GFW or Clarenville. I love it.

Place was dirty and smelled like cigarettes. Should have left based on that, instead ordered an insanely overpriced donair. Donair was burnt and dry. 0/5

The donair was pretty good — the bread was fresh and there was a decent amount of meat. The small was pretty massive, so I can’t imagine how large the other sizes must be.

I was really surprised to see how sparse the toppings were like having one pepperoni on a slice and also using canned mushrooms on pizza come on. I liked the crust and overall taste was average. I was really hoping for something better from what I’ve heard. Not enough toppings and canned mushrooms is a big fail for me. You won’t say it tastes bad or it is terrible but it’s nothing special. You guys should listen to the countless reviews complaining about canned mushrooms and use fresh. The people have spoken are you listening?