Our Winter Hours OPEN Thursday to Saturday - Lunch 12 -2:00 Dinner At 5:00. Reservations available until 7:30 pm. Sunday , serving traditional Turkey Dinner 12 - 2:00
Established in 1993, the Dockside continues to provide a top quality dining experience. Our Chef, Jim Stuckless, is still here into our 25 year. We are open for lunch and dinner 5 days a week Tuesday to Saturday 12:00 to 2:00 and 5:00 to 7:30
Overlooking historic Botwood Harbour, the Dockside's reputation continues to grow, both provincially and nation wide. Our Seafood dishes, AAA Angus Steaks, Braised Lamb chops and Chicken are expertly prepared and served by a professional staff. Enjoy your meal while surrounded by an Original Art Collection, from local and national artists. Our easy listening music selection will surely complete your experience. "YOUR COMPLETE SATISFACTION IS STILL OUR GOAL"
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