Seasonal, chef-driven, Italian & Mediterranean cuisine with a modern flair.
Diamante Restaurant is a warm, inviting gathering place. Our style of food is best described as seasonal, chef-driven cuisine with Italian and Mediterranean influences, and a modern flair.
Executive Chef Kaven Paradis and his team are dedicated to delivering fresh, creative cuisine. Meanwhile, our front end takes great care to create distinctive, delicious house cocktails and maintain an ever-evolving wine list to complement your meal.
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