Dem Hai Dang

The B15 vermicelli was very good. The chicken was very tender and flavourful their pork is very good too and the spring roll was delicious. The noodles went very well with the fish sauce. The only thing I didn't like was the sugarcane shrimp, which was unlike any of those I've tried - it was less minced and not sweet. It tasted more like pork than shrimp. Would get again.

We visited the restaurant at 7pm Sunday night. It was busy night but still we could find a table for five without waiting. They have every Vietnamese dishes we expected and we ordered popular beef soup noodle, bbq pork spring roll rice noodle, hot french coffee and beans ice drink. The food quality is above standard. We ordered XL size for beef noodle and I cannot finish it alone. The coffee is tasty and concentrated with good aroma. The best of all is comfortable environment and good services. The price is relatively affordable compared with those restaurants in shopping mall. We are planning to visit again in short period. I recommend this restaurant. Good job.

Where to start…. First off, the pho is just absolutely delicious. The broth is my favourite part, it’s so flavourful and feels healing for you by the spoonful. The beef is always great in it too. Honestly it’s the best comfort food for a rainy day especially. The coconut shake and mango shakes are super refreshing and fresh tasting, not too sweet and they’re dairy-free! I really recommend this place, I’ll come back here for pho every time. I’ve tried like 4 other restaurants for pho in London and here takes 1st place

Quaint little Vietnamese spot with a very traditional interior and menu. Drinks and food were delicious and very authentic. The pho was cooked perfectly with all the typical beef cuts and a delicious broth filled with flavour. The massive mango shake came with basically another mango shake stacked above the glass!

I decided to come here bc I was craving bun bo hue bbh and this place was recommended by a lot of people online for its bbh. I ordered a small bowl of bbh and my partner got a bowl of pho dac biet. The bbh was good but it doesn’t have same taste and smell of bbh, I was missing the lemongrass smell to it so I would say it was a simple beef broth with some added spice. For the pho, the first thing I want to say about it is that the beef came out a thinly sliced and pinkish which was perfect. Broth was pretty good too.

Large portion is surprisingly small. I have never eaten a large bowl of pho and was hungry after. Had to eat a second dinner. Flavour was good though!

clean and neat, vermicelli#16 in a decent portion and flavourful. very hong kongest decor; authentic Vietnamese food. Pricy but worth it

Ordered the house special Pho and 3 beans shake and it was absolutely fantastic in every way taste, portion, presentation, etc . Will definitely be back soon !

We ordered the signature beef pho with extra beef and taste really good. Definitely will come next time

Touring across Canada, had a stop in London, Ontario. Was missing my favourite food and this place definitely hit the spot. Their broth was tasty, and was fresh and hot. Also, their service was amazing. The server showed me the actual bowls they used for their Large and X-Large even though I simply asked him to use his hands to roughly show me. The manager gave great service and was extremely polite to us and took our order immediately after seeing me raise my hand. The owners took over from previous owners, and not only kept the original dishes, but added new dishes to cater to a variety of preferences and palates. The establishment apparently is the oldest pho restaurant in London, Ontario. I would recommend this place to anyone looking for a nice, reliable bowl of pho! my friend and I each ordered a house special beef noodle soup and shared one order of pork meatball skewers, which was delicious.

Directions to Dem Hai Dang with public transportation

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