Darna Bistroquet

Decided to try Darna Bistroquet with a friend that lives in town. The menu is small; 10 tapa style dishes and two desserts. They also offer a $58.00/person discovery menu 4 services. Our waitress informed us that each service gets you 2-3 dishes. - Pain rghaief $3.00 - Aubergine grillée $17.00 - amazing! Eggplant excellently grilled and the purée underneath was the perfect compliment. - Bourgots grillées $17.00 - whelks are rare to find. Delicious with a great bite. - Tajine pleurotes $18.00 - oyster mushrooms had a firm, bouncy texture. - Haricots jaunes $15.00 - Poulet cornouaille $19.00 - cornish hen was tender but mild in seasoning. I'd come back again to DB. 4.5 stars.

Great food and service. Flavours are bright, fresh, and menu has lots of variety to share. Stand-outs: kefta, gnocchi, fried halloumi and fried caluflower. The bread and dip are fantastic. Deserts and cocktails are also very good. Will return for sure.

Nice mostly vegetarian casual lebanese inspired spot serving tapas. We Loved their aubergine lamb kufta and grilled hallumi.

We met up with a friend in town to try out Darna Bistroquet, which specializes in Moroccan. More like French influenced Moroccan food. It’s a small, tight menu. Between the three of us, we shared two pain rghaief $3.00 each, aubergine grillée $17.00, bourgots grillées $17.00, tajine pleurotes $18.00, haricots jaunes $15.00 and poulet cornouaille $19.00. Portion sizes were better than expected. Great flavours. My favourite dishes were the grilled eggplant perfectly grilled and oyster mushrooms very buttery. Would definitely come back to Darna. 4.5 stars.

Very authentic food, service is on point and the ambiance is very zen. Loved it!

An amazing experience, the place is quiet and cute and the service was 10/10. Tried 5 plates and they were all amazing and interestingly complex. The cocktails are also great, I recommend the figues margarita and the pistachio/rose gin. Will definitely come back and recommend to all my friends. Thank you for the great experience

Tried this restaurant during the MTL à table event. Pleasant evening, but the food was underwhelming. The best dish by far was the grilled halloumi with the rghaief bread. The tajines were disappointing: the oyster mushrooms one had an overpowering prunes flavor, the chicken one was quite bland and didn’t feel like it was slow-cooked. The rest of the food was ok, but not memorable. The fig margarita was pretty nice. It gets very loud when the restaurant is full +loud music, conversations are sometimes difficult to carry. Service was courteous and attentive.

A MUST try on your list. I haven't been this beautiful surprised by a new reataurant. This place is a small make sure to call for reservations delightful spot. The decor is nice and cozy and the staff is remarkable. Make sure to try their delicious cocktails. As for the food, they are medium size plates so great for sharing . And you will want to share as many as possible as every dish burst with fantastic flavors. It's really delicious.

The food was fantastic, and delicious. The alcoholic drinks, especially the sangria was amazing. The service was some of the best we have experienced in Montreal. We will return to the restaurant on our next Montreal visit.Food: 5/5

Each dish of their is memorable. The brussels sprouts were crisp and well seasoned with a bright tanginess to lighten it up. I had the best gnocchi here, I hope it's on their menu forever. The texture was unusual but desirable, it's somehow pillowy but maintains the satisfaction of biting into a perfectly cooked potato. Really friendly service too, I would recommend this place to all my friends.