Kitchen Hours
Tue - Thur. 4 pm-9 pm
Fri - 2 pm - 9 pm
Sat, Sun. 11 am-9 pm
Friday Fish served at 2 pm. Menu includes
alaskan walleye 8.25
froglegs 10.50
perch 12.95
bluegill 11.50
sauteed scallops 14.95
steamed haddock 10.95
shrimp 10.95
Broasted chicken, pizza, burgers and wraps served daily.
Sunday chicken with real mashed potatoes and gravy, home made stuffing, corn and dinner roll.
2 pc dinner - 7.00
3 pc dinner - 8.00
4 pc. Chicken dinner - 9.00
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