Crafted

Great new addition to the Yakima dining scene. It's a small place, but that can be nice for a restaurant. Loved the food, service, and drinks I've had on my two visits. Only complaint from me is that it is much too bright in the restaurant.
8 years ago (28-12-2017)

A mixed experience that will need another try. Good food and great atmosphere. But it is priced and marketed like a place that is aiming to amaze you with great cuisine and service. Chef's menu of Asian inspired seafood was for some reason finished off with a pork schnitzel they referred to as a BLT. It started with some nice oysters and did well until the end. Dessert was a lackluster peach and griddle burnt biscuit. Other desserts around the room seemed to be excellent. What I would guess was a strawberry rhubarb pie at the next table smelled heavenly. I would have ordered one but the chef menu was at least plenty of food. I would really like to see this place succeed but it needs step up the professionalism in its service and the flavor building in its dishes. Or lower the prices to match the casual dining experience it currently does well at providing. Other guests may also have had a better experience ordering their own choice of dishes.
8 years ago (26-09-2017)

Amazing food. The menu of locally sourced food changes daily. A fine dining experience in little Yakima. The service is great, the food was unique and surprising and very good. Appetizers, small plates, and full entrees meant we could get several things to share. Next time we'll spring for the "chef's choice" and let them bring several courses not even on the menu.
8 years ago (16-09-2017)

Unreal experience that should not be missed! The breadth of emotion we had during this meal was simply awesome . It felt like we were eating on the coast, in an urban downtown and in rural Yakima at the same time. A brilliant symphony of flavors, textures and presentations that reminded us of the best places we've ever eaten! This is the best place we've eaten in this side of the mountains and truly rivals anywhere we've been in the country. They play with flavors, utilize local everything and change the menu frequently to bring customers food experiences based on the season. When you eat here, you will be impressed. You will be reminded of your favorite eateries, but feel like your at home. You'll also forget you're in a small town, while recognizing the food as familiar. This was one of a handful of meals we've ever had that was defined by food melding with emotion. Like few places in the area, they took our meal to a new level. Welcome to town Crafted - you're loved already!
8 years ago (06-07-2017)

Good service, small plates the food was pretty good but they could step it up a bit if your paying that much for a couple bites it should be on point with the seasoning. One more thing the drinks were good that we ordered and we brought in two bottles of wine and I think the corkage was about twenty bucks a bottle.
8 years ago (21-12-2017)