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Reviews, get directions and information for Coco - Artisan Bakery & Good Eats

Coco - Artisan Bakery & Good Eats

About

Never fry bacon naked

Story

Focusing on locally grown food from whole wheat flour to blueberries, leeks and squash, Gluten Free Options, Vegan and Vegetarian Options.

Address: 146 W Bayfield St, Washburn, WI 54891, USA
Phone: (715) 373-2253
State: Wisconsin
County: Bayfield County
City: Washburn
Zip Code: 54891


Opening Hours

Monday: 6:30 AM – 7:00 PM
Tuesday: 6:30 AM – 7:00 PM
Wednesday: 6:30 AM – 7:00 PM
Thursday: 6:30 AM – 7:00 PM
Friday: 6:30 AM – 7:00 PM
Saturday: 7:00 AM – 5:00 PM
Sunday: 7:00 AM – 5:00 PM


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Reviews
Great food, atmosphere. Relaxed, casual, great place to connect with friends. Always happy when I go to Coco!
7 years ago (01-05-2018)
The muffin/cupcake was huge and tastey. Cream cheese frosting on the lemon poppyseed cake was lightly sweet and delicious but I found the cake part more dense like a muffin but still good flavor. Portions were big. I wish more restaurants had a smaller size menu for people who are restricted to smaller portions or want to eat a smaller meal.
7 years ago (17-04-2018)
The bakery is great. A lot of choices and even a few if you are on specific diets. Went there with my girlfriend and we had the chicken sandwich and the Italian beef. She said the chicken sandwich was good and so was the Italian beef, but we have each had better. Good for a quick bite or snack.
8 years ago (13-01-2018)
Excellent! The cinnamon roll was fresh. I had Asparagus bacon frittata without the peepers and onion along with a hazelnut latte. My husband had 2 eggs over easy toast and sausage. No complaints!!!
7 years ago (03-03-2018)
I am a baker by birth so it is difficult for me to find a bakery that I find above average. Coco's is such a bakery. They have a wide variety of items, some clever, some old fashion. Their breads our hearty, earthy, and fresh. The have what I know as Lavish but I do believe they call it a different name, which is most known as a cracker type of bread, and it was near perfection. I order this to take home each and every time as I adore it in soups of the chicken and vegetable variety. in house cooking is that of a hippie earthy feel with homemade granola, thick and heavy oats, and plenty of egg sandwiches to select. We stop each time we are near this delightfully earthy little shop. A little pricey but worth the look.
8 years ago (22-08-2017)
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