Cliff's Bar

Based on some resent reviews we hesitated going to Cliff's Bar for our first time. So glad we went. Our bartender/server, Ashleigh, was terrific. Friendly and attentive. The food was great and the portions generous. We will definitely go back!

Stopped to get a pizza but the kitchen was closed. The owner Mike turned the oven on and made us a pizza. One of the best we have had there. We always stop here when we are down state. Thank you Mike, you rock!!!!

Sorry, dug into the food before I could take a pic! Chesseburger with the works was savory and the onion rings were perfect. The hubby had a calzone.. and he was full and couldn't finish my onion rings. Drinks and our bill was on point. The 2 bartenders were wonderful and attentive. I will make a point to come here again!

The food was brought out one thing at a time 5 plus minutes apart. They gave our appetizer to another table and told us it was due to shift change and the cook had to catch up. We never got our appetizer, as it was still not done when my food FINALLY arrived, a good twenty minutes after my daughter's and my boyfriend's food. The second waitress was on top of things a very polite. She did try to make it up to us by taking the appetizer off our bill but, at that point, we were already well into our dinner so we canceled it. It wasn't crowded at all, and there were only two other table tops when we came in.

Average bar food. Had a cheeseburger and battered mushrooms and not were decent but nothing spectacular. I would come back here to try the pizza because it looked and smelled great. I've heard several people say the pizza is great.

Great pizza, but the baked sub is the true champion of their menu.

So about 2 weeks ago a discussion about pizza happened with some guys at work. Cliffs Bar was mentioned by more then one person and we are about 45 minutes away by highway. This information intrigued me as I have been a long time pizza foodie ever since I worked at another iconic Michigan pizzeria during what I considered it’s pinnacle- B&C pizza off M-15 in Bay City back in the 86-87’ timeframe. First guy to ever eat a whole party pizza with everything within an hour? I was there and helped make it! But that’s a story for another time Add to this pizza foodie experience traveling the world in the military 90-98 then traveling the country working at various times 98-2004. Chicago- check New York- check Plus a litany of other locations- additional references upon request! This pizza is on par with the best of the best around the and needs to get the recognition it deserves. The crust is a delight, has a crisp but not cracker like mouthfeel not is it chewy or doughy. The items are quality- applied fully, covering the entire pizza up to its crust edge- the crust edge is like a fantastic breadstick in its own right and would give Bijou’s pizzeria in Colorado Springs a run for its money. The waitress was very friendly and attentive despite covering the bar in addition to several tables for food. She enhanced the experience that was already stellar! Okay- what are you all waiting for?!? Go try it!

THE. BEST. PIZZA. EVER! If this place were closer I'd be in trouble. Been craving this pizza ever since and will be making the drive for it again soon! Seriously, it is the best pizza I've ever had!

Well known for their AMAZING pizza. Well worth the drive!

Been there twice, first with family and wasn't bad had decent food. Second time we had a snobby waiter and we waited 2 hours for food before we left and the place put out one bread stick to the table next to us that was waiting longer then us. In that 2 hours only one table got part of there food. I get short staffed but there was only 3 tables of people there during that time.