Chef Liu Kitchen

Super Recommend Only 3 Min wait , lol Taste really nice, meat is tender. The broth is little bit sweet, but I love it!

I've been going to this family owned restaurant in Richmond public market regularly. The owner are very friendly, their family, uncle and sister all work there to ensure you consistent food quality. It's the best value ....you can get 3 wonderful side dishes alone worth $10 already + 1 main dishes like kung pao chicken, beef stew or chicken nugget spring with hot pepper. Their ca ciang mien ...beef braised noodles also really good. They handmade the noodles, very fresh and you can taste the difference. Good price, good foods, thank you Chef Liu

Tried the beef noodle soup $12, broth is too oily, noodle taste ok.

pretty good taiwanese cuisine. for the meal you can to pick 3 side dishes. the fried chicken is very chrispy and juicy.

Amazing Taiwanese beef noodles! The noodles and beef are a standout but the egg which was an optional addition was kind of old and the broth was too oily to sip. Still worth it though!

The skin of the Deep Fried Salty Chicken Nuggets was thick so there was not much meat and there was no salt and no garlic taste the marinate. The Taiwanese Style sausage was too sweet; it was not authentic.

Very oily soup base, you can see a layer of oil on top of the soup. Texture of the noodle, overall taste not bad. But unlike other beef noodle restaurant here they dont have choices of what kind of beef you prefer they only offer beef cubes. Personally prefer somewhere with a bit more customization like type of noodles and type of beef etc, less oily soup base. Price is around 13 dollars with fair amount of food. Since it is located inside public market, it can be hard to find a seat.

I was planning to have a lamb noodle soup at Xian noodle in Richmond Public Market and they were closed. I was lucky to have discovered this Taiwanese kitchen just two doors away from it. I was truly impressed by the woman who took my order with kindness and a smile. Well, I ordered no. 1 on their list. Taiwanese beef noodle. I didn't have to wait that long as it's not that busy. The beef noodle was plentiful, generous portion of bochoy, al dente noodle, the beef brisket tender. The dark soup was perfect in flavour just right amount of black vinegar and my favourite chopped pickles which I think they call "wanchay". When I finished and stood up, I gave the nice lady a thumb's up.

Great Taiwanese eats! Especially the Taiwanese popcorn chicken .

Tasty soup for the beef noodle but the noodle itself is extremely soft.