Cast Iron Chef Kitchen and Bar

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"We created a bar style pie that is super thin crust, crispy and stays hot. Our pie is served in a 500 degree skillet, where you can hear the sizzle from across the dining room. The menu will also feature our signature Street Fries, Gourmet Salads and desserts which will be created and baked right in-house! Vegan & Gluten options are available."

Address: 1201 Boston Post Rd , Milford 06460, CT, US

State: CT

City: Milford

Zip Code: 06460

Opening Hours

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-23:00
Saturday: 12:00-23:00
Sunday: 12:00-21:00

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Reviews

Cast iron chef kitchen and bar was an awesome place to have lunch. It was not overcrowded. The wait staff was really friendly. The pizza was delicious! The appetizers were awesome. And the popcorn that the chef makes is addictive. We will definitely return. Don’t let it sway your decision that this location is in a mall. The food is top quality.

What a great place to eat at!  My dad got their massive meatball.  It was delicious!  My mom got their plain pizza which was excellent!  My wife got their 5 oz burger with fries.  The burger was so flavorful and the fries were amazing too!  I got their mac n cheese skillet that was just so tasty!  Overall, the service, atmosphere and styling was great!  I just wish it was closer to home!

Really enjoyed the food. It took a while for our waiter to attend to us. But she was working very hard on multiple tables. Fun environment! On Wednesdays they have bingo night which I'm excited for. Definitely going back regardless.

Cute place. Slow service. She didn't come by the table often. Was hard to get refills. But overall good experience, I know its hard with larg groups. I had the mash potato pizza with broccoli and really enjoyed it. My boyfriend had a spicy long hot pizza, he didn't care for the red sauce.Food: 4/5

I really enjoyed this place the food was great first came a bowl of popcorn that was sweet and savory then we ordered some buffalo wings and lasagna. All of the food was delicious overall a great place to go eat although I was quite surprised that the bar made said that she doesn’t make margaritas lol that caught me off guard but I definitely still would recommend friends and followers to come out and try out their menu

I was so impressed with the pizza from Cast Iron Kitchen! This was my first time trying pizza in a cast iron skillet, and I’m sold. I love that it keeps the crust crispy to hold up the toppings, and it keeps it much warmer for longer. They had a great variety on their menu, and each pizza was better than the next! Love the presentation for their charcuterie, and the Mac and cheese, garlic knots, fries, and meatballs were all fantastic. Don’t forget to try one of their dessert pizzas too! The apple bar pie is a great fall treat.

Pleasantly surprised at the flavor, quality and unique texture / presentation from Cast Iron Pizza. The pizza had delicious whole roasted garlic cloves sprinkled all over, along with fresh basil leaves and a tomato sauce that tasted like premium fried dough pizza sauce in a good way. Full of concentrated flavor and a touch of texture. Above all else I was surprised that the crust was as good as it was. It was thin style, not exactly New Haven style apizza crust, but delicious in it's own right.  Cost? Well, you're paying for atmosphere which is nice and presentation in addition to the quality ingredients / techniques, so be prepared.  All in all, if you're in the mood for quality, yet light pizza for a date you're trying to impress? This is the place to go. I wouldn't recommend trying to feed a family from this, tho.

From first bite to last every bite was hot and delicious. Something about food cooked in a cast-iron dish it's just different. The cast-iron just add the flavor that other pans can't. We learned about hanging Italian meats. And ate like kings and queens of cast irons. Mac and cheese, meatballs, and my personal favorite artichoke and spinach dip. That was just for starters. We were served all sorts of pizzas even a gluten-free vegetarian pizza. With vegan cheese. And one of my favorites was the artichoke and spinach pizza. They also brought out a calzone which was extra cheesy with ricotta and mozzarella. We ended with an apple pie with vanilla ice cream and of course served in a cast iron skillet.

Got there around 2:06 . Took about 15 minutes before anybody came to me. Place had maybe 8 customers.order food. Drinks. It took my food thirty minutes to get food. It was slow there. I have kept asking for refills. Serve suck. Food was great. I give it another try. But not sure.

Great Customer Service. My Server Nyasha was AMAZING! She made everything super smooth and easy. The food was Delicious. I really enjoyed the BBQ Chicken Pizza Pie. Also the popcorn was the Cherry on Top. Thanks to the restaurant and especially my waiter Nyasha for just making my dinner date something memorable!..I shall return...

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