Carmen y Pepe

Got a jalea dish fried seafood for $20. Was a very generous portion plus a side of spicy Aji and leche de tigre. It was delicious. A 15 min wait. The staff were nice. I stay up to date on their Facebook page for what dishes they're offering.

I first discovered Carmen y Pepe when they used to have a stall at the Dixie flea market. They now have a place on Jane St, La Esquina Chalaca and a stall at Downsview flea market. I have been to all 3 places many times in the last +5 years, everytime the food was amazing. Everything that I tried was delicious, the price is reasonable and portions generous. Try the Ronda Marina, causa, papa rellena, empanadas or anything else they have - everything is delicious.

amazing authentic peruvian food! Dont mind the negative comments. i went here to check it out if it was true. To my surprise i was amazed by the amazing taste. i will say order ahead of time. but it is a great experience

The huancaina is amazing but I come for the ceviche and jalea

It was my first time here , and I must say the food was very good I had the Jalea for those that don't know it is fried seafood with onion and tomato like salad on top which makes it good and I also order Lomo saltado it is beef with vegetables stir fried like but much better the portions were good and generous , so people go and try the Peruvian food on this new restaurant

Very good food & excellent portions.

The best spot in Toronto for Peruvian Brunch!

Translated by Google Very bad. People who write good reviews must not know anything about Peruvian food. The lomo saltado is never peppered, the seasoning has a lot to be desired. The jelly only had fish, squid and only one shrimp. The grilled chicken was really charbroiled chicken. I do not recommend to the good connoisseurs of Peruvian gastronomy. This is an insult to my beloved Peru. Original Muy malo. La gente que hace buenos reviews no debe saber nada de la comida peruana. El lomo saltado nunca se le pone pimientos, la sason mucho que desear. La jalea solo tenia pescado , calamar y solo un camaron. El pollo a la brasa , era realmente pollo quemado al carbon. No recomiendo a los buenos conocedores de la gastronomia peruana. Esto es un insulto a mi amado Peru.