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Reviews, get directions and information for Broadway 45

Broadway 45

About

Broadway 45 is the culmination of the experience and expertise of Chef Duncan Smith and wife and business partner Coreen Pickering.

Story

Broadway 45 is the culmination of the experience and expertise of Chef Duncan Smith and wife and business partner Coreen Pickering. Here is the winding path that led to this door.

Executive Chef Duncan received his Red Seal Certification in 2005 and his talents quickly became in high demand on PEI. He was the first PEI Chef to win the prestigious International Shellfish Festival Competition with his award winning Seafood Chowder entry (2007). Chef Duncan has also had recipes published in local and national cookbooks. In February of 2016 Chef Duncan and Clinton Hills were featured on NBC’s Emmy award winning lifestyle show 1 st Look as part of NBC’s PEI Fall Flavors coverage.

Catering and Events Manager Coreen Pickering has extensive education and experience in the Hospitality and Tourism Industry focusing on restaurants, banquets and special events. Coreen has worked with couples planning their wedding day, with corporate groups of up to 1500 guests, and groups of every size in between. Coreen has a passion and a special talent for bringing events to life, from tradeshows, to receptions, corporate outings, and not for profit fundraisers.

Coreen and Duncan have always wanted a place of their own to combine and showcase their unique talents. They welcome you to Broadway 45 in the heart of Kensington, PEI.

Address: 45 Broadway St N, Kensington, PE C0B 1M0, Canada
Phone: (902) 836-4555
State: Prince Edward Island
County: Prince County
Zip Code: C0B 1M0



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Reviews
Had a wonderful meal with my wife and good friends. Varied menu surprised us and did not disappoint. Prices were very reasonable and service was excellent. The "space" is lovely and very relaxing. Highly recommended.
8 years ago (26-10-2017)
Service was excellent. Food was satisfactory. Prices were a little high for the quality. Crab fritters seemed dry. Beef tenderloin was very good, veggies iffy...not sure what they were. Creme carmel was not what was expected, second layer seemed like pure sugar.
8 years ago (09-09-2017)
We had an excellent meal last night! You can't go wrong with the tenderloin. It was cooked to perfection and the veggies were excellent too!
8 years ago (06-11-2017)
Great restaurant, we had been following them since they opened and could not wait to eat there on the next trip to PEI. We were not disappointed at all, we did not have to wait to be seated, but reservations are recommended for parties of four or more.The food is superb, portions are fairly large and the price is reasonable. The wait staff is very friendly and will answer any questions about the food or the area you ask. We ended up having three different meals there and all were wonderful.
8 years ago (06-09-2017)
Top notch restaurant. Fresh oysters on the half shell. We had the crab dip which was excellent. Friendly staff and the service was great.
8 years ago (19-08-2017)
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