Brick 29 Bistro

Why oh why why why did I wait 5 years to come here. Probably the highest end food in the valley when it comes to classic flavors and FLAWLESS prep and presentation. I love the laid back non snooty atmosphere. People here just want to talk with friends and eat great food. The menu doesn’t try to BS you with overly inflated synonyms and worthless fluff, it is small, concise, and has a bit of French flair. All 4 entrees came out perfectly prepared and seasoned and man… the chicken pan sauce… please try the chicken, just please. The drinks are fairly simple but delicious and the staff are are extremely well trained and appear to really form a strong team dynamic. What a fantastic place with great prices. I’ll be back soon enough.

We have been eating here for years and it gets better every time! We had a New Year’s Eve lunch and did not have an appointment. They still got us in quickly and the service was excellent. We got the brussel sprouts appetizer, flatiron steak, and bacon burger! I definitely recommend each. Can’t wait to go back.

First off, this is hands down the best restaurant in Treasure Valley. The windows surrounding the tables, the bar, the staff, and not to mention the food. We tried this for the first time last weekend, everyone in our group was ecstatic with their experience. Highly recommend the Turkey Melt, Pomegranate Salmon, and for desert the bread pudding and deconstructed German chocolate cake. We already have a few special occasions coming up, all of which will be at Brick 29.

We love Brick 29! The food is always amazing and we always go home happy. We especially enjoy the calamari appetizer and bread pudding for dessert. This last time we got the bistro chicken and fish special pictures and loved them. The atmosphere is quirky and lovely. Always a win in our book.Dine in: YesOutdoor seating: No

One of Idahos best restaurants! Incredible food with locally sourced ingredients. The service and staff is fantastic. Chef is one of the best guys. Home grown Idaho guy that was trained in Idaho and grew up here. Nowhere has better BACON that brick 29 either! No matter what you order make sure you try the bacon. I’ve been coming here for many years and cannot recommend it enough.

The food was phenomenal, the service was impeccable. The meal I ordered was unlike anything I've ever had. I know that sounds dramatic but I love cooking and trying new foods and I'm not exaggerating from my own experiences. I definitely recommend trying this place more than once too. A friend took me here and was even more impressed this time than he was the first time he went!

Always a great experience at Brick 29. You will love the food selection, beautiful presentation, great drinks and desserts. You can't go wrong with anything on the menu, but the Bistro Chicken is my personal favorite.

This was my 1st visit to Brick 29. A fun start with check in on the main floor entrance & then the elevator up to the 3rd floor. The spectacular windows gave a warm light and the overview of the little City. This was part of the ambience in the class in the dining room. The staff were very professional and accommodating. The adult beverage & food was divine. I will certainly be back and likely for client lunches and or dinner.

Incredible! Great service, great food, great ambiance. If I could give a 6th star, they would have it! The tenderloin Cobb salad was just amazing. My wife's Hagarman trout was the best she ever had.

This was my second time visiting Brick 29 and it is a GEM. Never would i have thought to use decadent and brussel sprouts in the same sentence but there you have it. This appetizer is a must! We ordered the butternut squash raviolis, one of the night specials with steelhead, and a bowl of mushroom bisque. The raviolis are an explosion of creaminess and very complimentary veggies with a crunch of walnut. The steelhead was the best fish dish I've ever ordered. Perfectly cooked with some slight caramelized spots. The mushroom bisque is everything we want with the added surprise of cotija. Delectable! Definitely make reservations in advance. The staff were very professional, knowledgeable, welcoming, and friendly. Only thing missing was a glass of my favorite Moscato, Innocent Bystander, as I was informed they were no longer going to carry it. Sad day on that front. Regardless, will be back.