Breadico - Sioux Falls

Reviews, get directions and information for Breadico

About

Wood-Fired Pizza
Freshly Made Pasta
Hand Crafted Sandwiches
Hearth Baked Sourdough Bread

Story

We specialize in Italian inspired artisan wood-fired pizza, hand-crafted sandwiches, sourdough hearth baked breads, and freshly made pasta.

Address: 201 N Weber Ave, Sioux Falls, SD 57103, USA

Phone: (605) 332-1202

Website

State: South Dakota

County: Minnehaha County

City: Sioux Falls

Zip Code: 57103

Opening Hours

Monday: Closed
Tuesday: 8:00 AM – 8:00 PM
Wednesday: 8:00 AM – 8:00 PM
Thursday: 8:00 AM – 8:00 PM
Friday: 8:00 AM – 9:00 PM
Saturday: 8:00 AM – 9:00 PM
Sunday: Closed

Update Info

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Reviews

This restaurant is the bomb! Great workers, great owners, stellar ambiance, and above all - - fantastic food. Oh. My. Gosh.  The Pizzas are fairly priced and worth every penny, the bread sticks are savory,  and the bread is light and filling.  This place is fun enough for a first date, fancy enough for a dinner with the in-laws,  and quirky enough to keep both children and adults entertained.  It's a truly lovely place which I will hence forth be recommending to all of my friends,  neighbors, COworkers and enemies, because if there's anything short of Jesus that can save a person, it's this pizza.

 7 years ago (23-01-2018)

Local owned with a unique and pleasant atmosphere and great food need I say more?! Staff is always very friendly and professional! The fresh baked bread and cinnamon rolls are delicious! And who can forget about the pizza and pasta! Highly recommend!

 7 years ago (26-01-2018)

Really wanted to love their pizza. Got the pepperoni for lunch. Pepperoni was not crispy, it came out like it was steamed, which was terrible for wood fired pizza. They barely put any cheese on it at all (I know the style is minimal cheese,  but there was next to none) and the sauce is very basic. Crust was great. Bread is what they do and it shows. I just feel like this could have been a really good pizza if they just put forth more effort. 

I took it home, added a bit of mozzarella and threw it in the oven on broil to crisp up the pepperoni, and it was a decent pizza.

 8 years ago (14-11-2017)

Cool place for true neapolitan pizza. Building is unique and the pies are spot on. Service was good but they were severely understaffed during lunch on Saturday for our visit

 7 years ago (11-02-2018)

Good pizza and seems authentic. Housed in an old building. Upstairs seating. Tasty gelato.

 7 years ago (07-02-2018)

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