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Brasserie L'ecole

  1. Victoria
  2. Victoria French

Reviews, get directions and information for Brasserie L'ecole

Brasserie L'ecole
Address: 1715 Government Street , Victoria V8W 1Z4, BC, CA
Phone: (250) 475-6260
State: BC
City: Victoria
Zip Code: V8W 1Z4


Opening Hours

Tuesday: 17:30-22:00
Wednesday: 17:30-22:00
Thursday: 17:30-22:00
Friday: 17:30-23:00
Saturday: 17:30-23:00

Update Info

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Reviews
Got lucky that there happened to be a table and didn’t have to wait. French onion soup was great for the cold rainy weather out. The duck with Roquefort sauce was a nice combination of flavours, and burger with truffle fries was tasty as well. Restaurant interior was cosy, a lovely place to dine for special occasions.
This very special French Restaurant operates on a first arrive,first basis so we arrived 30 minutes early and there were several enthusiastic customers already lined up…the discussion among those waiting was enthusiastic about what each individual was interested in ordering..the staff made regular visits along those waiting to answer any questions and to determine how many in each group..when seated, the service was excellent and all questions were answered..the cuisine was exceptional and we appreciated each portion of our order..the dessert was very delicious…we will be back soon for another adventure in this French Atmosphere..
Adorable spot, pretty busy so try and get your name on the list for one of the settings. Feels very cozy inside but still intimate. Salads were amazing and food very well prepared. Would highly recommend trying it out
I was very impressed with this place across the board. The food is classical French done to perfection - generous portions, I suggest sharing a salad, appetizer then having your own main. Wine was superb and the service exceeded any possible expectations- she even called us a cab and helped get cash for our babysitter.
A hidden gem with a rotating menu. Some of the best steak I've had in town, hands down. Also, some may view it as an after-thought, but even their French fries were terrific!Food: 5/5
So delicious and great mood!! Small and intimate seating. The staff are friendly. We had the charcuterie board and the sausage +spatzle ans both were super delicious. I especially loved the house made charcuterie!! I would go back for that. The menu seems to change often so keep an eye out for the changes! The creek brulee was small but good as well
A relaxing and welcoming atmosphere. Friendly and professional service. Perfect and mouth-watering food. I had the steak frites with the fancy fries. The fries had the most amazing texture I have ever experienced, and the steak had this delicious aged butter melted on top?! To die for. My partner had the duck and was very satisfied. 100/10 will be back to try the highly anticipated burger.
Always saw a long lineup in front of the store before it opens at 5:30 and was curious. Did some research and saw some good reviews so decided to give it a try. We went there on a Saturday around 4:45 and we were the third group in line. I'd say from the experience of that day alone, being there at 5 should secure you a seat unless you have a big party. I usually don't like places that don't do reservations and you have to line up for a long time to grab a seat but this was different. The food was amazing. The housemade charcuterie board was very delicious. Ordered the Duck confit as well as a steak and they were all spot on! A variety of wine selections too. Worth the wait to try it at least once.
We ate here the other day, having heard about it for years. The setting is lovely, very pleasing to the eye and lively without being too noisy. Very safe from Covid point of view. The waitress was very helpful and accommodating. The food is classical french cuisine but beautifully done. I had the steak, remarkably good, and the fries outstanding. My friend had the cod, also superb. The vol-au-vent was very tasty. Desserts were excellent, creme brule and a chocolate mousse. The wine and beer list was extensive and reasonably priced. Overall excellent value though not cheap. I would happily go again. One note is the booking, there are no reservations - so get there for 530 or around 730. Unvaccinated guests are not permitted.
We decided to finally try Brasserie L'Ecole on our anniversary for nice French dinner. 30 minutes waiting out in the cold was not so fun but we heard that's how you get a table so we dressed warm at least. We were seated right away and our server was polite and friendly while answering our questions about the menu. We ordered French onion soup and Tortelloni as appetizers and Rock fish, Duck Confit as main. French onion soup was fabulous. Rich in flavor, plenty of cheese on the top. The rest however was not so impressive. Tortelloni needed a bit more sauce, rock fish was cooked properly but was way salty. Duck confit tasted like a leftover most likely because it's overcooked. Not too long ago we had really nice duck confit at Cafe Brio so we were definitely disappointed. Dessert was alright, nothing impressive. After telling our server the rock fish was too salty, he took care of dessert which was nice. Personally I would prefer getting a great food and paying the right price for it than getting it covered on the house becuase it was not seasoned properly.
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