Boulangerie Pâtisserie La Fleur de Sel

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Address: 2344 Rue Jean-Talon E, Montréal, QC H2E 1V7, Canada

Phone: (514) 374-0306

Website

State: Québec

County: Montréal

City: Montréal

Zip Code: H2E 1V7

Opening Hours

Monday: 8:00 AM – 7:30 PM
Tuesday: 8:00 AM – 7:30 PM
Wednesday: 8:00 AM – 7:30 PM
Thursday: 8:00 AM – 7:30 PM
Friday: 8:00 AM – 8:00 PM
Saturday: 8:00 AM – 8:00 PM
Sunday: 8:00 AM – 7:30 PM

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Reviews

my father got my birthday cake from this bakery which ii so happy because it was customized just as ii wanted ! the pistachio cake was delicious & amazing ! everyone loved it so much ! perfectly moist & consistent ! the macarons & decoration too were very cute ‍

Bought a mini pastry dessert. The mojioto one. Looked pretty but it was deceiving as it was frozen. Not fresh. Even the thawed out part had freezer burn taste. Threw half of it in the garbage. The bakery is not appealing. Windows are dirty. Should of known. Not going back.

Everything I've tried there is very good, especially their mini lemon tarts I love them so much. I recommend ordering your cakes there too their fruits are so fresh it tastes amazing. I ordered a lemon cake top and a raspberry and strawberry cake bottom. We brought our own flowers and they decorated the cake amazingly. Thank you!

Lovely staff helped me find a last minute cake for my friends birthday  celebration!nI'm impressed with the quality and flavor of it. What I liked best is that it wasn't too sweet!!!nFlavourful to enjoy it with a nice cup of coffee.

originally came for baguettes but left with cake! it was such a surprise to taste the best cake i’ve had in the past 5 years the short cake i’ve been thinking about it ever since, definitely will be back for more!!

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Directions to Boulangerie Pâtisserie La Fleur de Sel with public transportation

Jean-Talon / Louis-Hémon 50 meters

372

D'Iberville (Jean-Talon / des Écores) 50 meters

372

D'Iberville (Jean-Talon / Louis-Hébert) 90 meters

372

D'Iberville (Jean-Talon / D'Iberville) 170 meters

372

D'Iberville 190 meters

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