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Baton Rouge

  1. Les Pays-d'en-Haut
  2. Les Pays D En Haut Regional County Municipality Restaurant
  3. Saint-Sauveur-Des-Monts Restaurant

Reviews, get directions and information for Baton Rouge

Baton Rouge

About

Après une longue journée, amenez toute la famille au steakhouse et bar Bâton Rouge Saint-Sauveur.

Story

Après une journée sur les pistes ou dans les glissades d'eau, toute la famille mérite un moment de détente au steakhouse et bar Bâton Rouge Saint-Sauveur.

Address: 120 Chemin du Lac-Millette, Saint-Sauveur, QC J0R 1R6, Canada
Phone: (450) 227-8878
[email protected]
State: Québec
County: Les Pays-d'en-Haut
Zip Code: J0R 1R6


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Reviews
Not what it used to be food wise. But same exemplary wonderful service.nNo more apples with cinnamon. Backed potato was ok but no sour cream on the side.
The waitress was wonderful. It has a comfy casual bar atmosphere. We went for an après ski snack. I didn’t feel too awkward in my ski pants. I didn’t love the food.nWe had onion soup which had a bit of a burnt taste like it was the bottom of the pot. We also had the steak tartare which was over seasoned so not my thing. We didn’t care for it.
The table decided to go for their signature dish, chicken and ribs. The group has been a fan of the Baton Rouge ribs for some time and have orders this a while back so we believed this to be a safe bet. Lets see…nnRibs: sauce is still delicious though not plentiful and should include a small dipping sauce with the dish. The meat is not as tender and soft as the past melt of the bones quality used to be. The size and portion of the ribs have dramatically been reduced and was a let down.nChicken. Once it used to be a significant sized portion of chicken, it’s now a small thin portion of chicken that would likely cost about $1.50 at a typical grocery store. It’s grilled and then sauced like the ribs. Its texture was not good as it was stringy and overdone.nColeslaw: the recipe has changed and is a big let down. The old version was creamy and filled with more vegetables and herbs. This was dry, small portion, and lacked the lovely seasoning they once delivered.nBaked potato: the potato was supposed to come with the fresh sour cream, crisp fresh bacon bits, chives and topped with cheddar cheese. What we received was a room temperature dried out potato with barely any sour cream that had the texture of cream cheese. The cheddar cheese was gratuitous and hard - not cheesy at all. It would appear that the potato’s are pre cooked and then stuffed and placed in a fridge and then microwave heated when ordered. This I can do at home and make better. If a restaurant can’t provide fresh quality food at these prices don’t sell me BS, it’s an insult.nSalad: for $4.00 extra instead of a side their salad was ordered. This was not their usual hearty salad with multiple vegetable. This was predominantly spinach leaves and a little romain and gratuitous little veg added. Now worth ordering again.nnNotes: all food came room temperature and served at the same time. There was no time to have salad and relax. As all food came at once and within about 5 to 7 minutes from placing the order one would expect it to be hot and fresh - not the case. We had to ask the amazing server to send back. We received our order reheated again with another thin layer of sauce but the baked potato still was as horrible as before. The potato was set aside and the server brought a serving of thin-cut fries with a side of ketchup and mayonnaise. The fries were obviously frozen, cooked well and not great but lacking any flavour.nnOverall I find that there are much better restaurant s to eat at considering the pricing of the average quality products being served. The only real thing going on here are their ribs as there are few restaurants specializing in ribs.nnAfter eating a numerous Baton Rouge locations I have concluded that their steak and roast beef are of average quality, too much fat content, and for the price you can get better quality elsewhere. Their burgers are actually very good and even better if eaten at the bar with the bar menu. Their chicken fingers are great, though too much breading and the amount of chicken is actually small.nBottom line; for any Baton Rouge location, stick to the over priced ribs and you should be happy. This is a popular establishment in the Quebec and Ontario markets and many people enjoy their offerings as each location can vary its offerings. Going here was not as exciting as it used to be and with so many competitors to eat at I feel BR to be average to below average food quality and freshness etc. you decide but please stay away from their awesomely described baked potatoes as it’s a let down. Also remind your server to make sure food is hot and to serve the salads before the main meal; unless you like it with your meal.
Great location, amazing food and definately getting your money's worth. Would go back for sure and I highly recommend it if you're in the area. The only thing I would suggest is that they give people the option to sit in the bar area vs the dining room if there are wait times. We arrived, the two couples in front of us were told there was a 30 minute wait time so they left and when we were told the same, we saw space so asked to sit in the bar area and we got seated immediately. Better option than having guests leave or go on a wait list.
Super service and great spot. Huge dining room should accommodate many. Food was hit and miss. Diable Burger was good, Santa Fe salad was fine. Louisiana Chicken salad was a miss. Nice terrace.
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