Bartholomew Bakery

Absolutely unbelievable croissants. The reviews you will read here do not lie- seriously the best croissants you will ever have. The changing menu ensures fresh and tasty ingredients are used on the regular, and it makes it interesting to see what will be featured when you return which you of course will after getting a taste of these delicious treats. I am looking forward to trying the breads and coffee selection next time I am in. Thank you for the amazing treats!

Flavourful, buttery, flaky, beautiful croissants! Will definitely be coming back to try more items! They bake fresh daily and sell out plenty so get here early afternoon by the latest! Any later and you'll be out of luck on what you might want to get. The pistachio cheesecake is rich with a good nutty delicate pistachio flavour. The only thing was that the crust is too dense for my liking. If you're not here during opening hours, the chances are you'll be in line outside. It can be a dreadful wait especially when it's windy and cold. I hope they expand to a bigger location or find a way of accomodation so people waiting outside can be more comfortable.

Absolutely incredible croissants. This hidden gem has been here for a while and I heard about it through Word of mouth was told that the croissants are unbelievable and they are. I had the almond and the pistachio they're on another level. Worth the try. Open concept so you could see everything being made which is a nice touch

Got the pistachio cheesecake for Thanksgiving. The quality is excellent, you can tell from the picture, but we all find the filling is a little bit too sweet and the crust is hard, maybe because it was frozen. We also got a pistachio crossaint which is very delicious. I give them a 5 stars even the cheesecake is on the sweet side the quality makes up for it. Staff are very friendly there.

Heard about this place online and it did not disappoint one bit. One of the best croissants I have ever had. Their twice baked almond croissant is absolutely amazing. All staff are so friendly and helpful. Can’t wait to try their sour bread next time.

Better croissants than Paris or Tokyo. These are the best croissants you will ever eat. Does that sound dramatic? Yeah, because they are dramatically great. The layers just keep going and going. You have to try them. The only downside is that they have so many layers that they're huge, so you can't bring too many home.

I think this is the best cappuccino I've ever had hands down; smooth, the right temperature, and only one appropriately large size no XXL cappuccino like Starbucks does. We also tried the plain croissant, the pistachio croissant, and the chocolate chip cookie. Was really impressed by all three, especially the pistachio croissant because it wasn't sickeningly sweet like some stuffed croissants are. Can't wait to come back!

Amazing pastries and bread! The almond croissant was the best of its kind I’ve ever had. The olive sourdough was embedded with whole olives. Love it! We also had lamb ossobuco pie which was also really good! So much meat. Can’t wait to go back and try other goodies.

This has got to be one of the best bakeries in the province if not the country. Their freshly made artisanal bread and pastries are made with great quality ingredients and excellent technique by talented chefs. Everything we tried was perfect in terms of flavour and texture. Their changing weekly menu offers a good range of classic and more unique items. It's a good idea to call ahead to see what they have available and order for things to be set aside.

Can’t say enough great things about this place! Croissants, breads, pies, coffee, all wonderful - as fresh as it gets. Staff is always warm and welcoming, always tells you the specials for the day. Alll smiles, all the time. Almond croissant will have you losing your mind, almost passed away in the parking lot it was so heavenly. Fresh olive bread ..that I would literally, kill for. Maybe even a family member, who knows. I recommend this place to anyone, sometimes strangers in the street when I’m visiting family in Vaughan.