Archibald Microbrasserie

I would like to apologize for my tardiness in writing this review. It's been a month or two already, but I promised the waitress that I'd write one.nThis particular location is pretty cool. I love the decor and ambiance. That's always a plus for the eyes.nThen we have Service....probable the best I have had in a very long time and it's very difficult for me to even say that since my expectations are very high in accordance to the establishment genre.nLOUISE B. Was FANTASTIC. My family teaches service in hotels and restaurants and this was textbook perfection.nFood wise it's was amazing as well. I mean mind blowing Sh*t for a none fine dining restaurant.nPerfectly cooked, presentation, colour combination, portion.nI haven't seen or spoken to the management but they seem to be doing very well and train their staff well. I even noticed the busboys picking up empty glasses and plates on the way back from delivering plates to tables. Higher end restaurants do this should be standard but isn't.nGo there and try it out. You won't be disappointed.

Great food and great atmosphere. They have a local drink called a lemonade. Trust me it's amazing and non alcoholic if you're sober living. The pizza is cooked perfectly I had the prosciutto pizza one night. I had to go back to try their lobster fettuccine and french onion soup. Yes the lemonade was a must indeed. I was too full for the desert so that will be my next trip.

Food was good, not exceptional as it was just similar to fast food and not wholesome. Service was good nothing extraordinary as our server was dis not go above and beyond. We ordered, and we received our food. Atmosphere is very loud and not really able to have a proper conversation with your peers due to the cramped seating. Would I go there NOT for dinner, but for the bar maybe.

Had an excellent experience at Archibald Microbrasserie! Incredible service. Despite a very busy bar, the drinks and food were brought to the table quickly. The server was friendly and helpful, switching to English easily to allow me to order. I had the Echine de Porculet. The pork was tender enough you could cut it with a fork. The polenta, vegetables, and sauce had great flavor. Surprisingly good food. The atmosphere was a bit loud, which may make it difficult for conversation with a group. But it's absolutely a great restaurant to go to in Quebec!

Great place to go have fun with friends and loved ones. The vibe is very chill and party especially on a Saturday night The ambiance is fun especially in the bar section and the patio is amazing nWe had a salmon steak with oven/torch fried cauliflower and a veal burger,duck oil fried fries with parmesan…. food was so tasty. Their homemade beers are the best!nBut above all , our waiter that night “Pierre” was out of this world chill, professional, attentive to our needs and ultra nice… made for a perfect night out!nRecommend to everyone, reserve in advance!nGREAT JOB !!!