Since we opened our first restaurant in Boardman, OH, in 1964, we’ve been serving quality meats on handcrafted sandwiches. We call this transformation from a cut of meat to a delicious sandwich “Meatcraft™”, and our dedication to Meatcraft™ informs every decision we make. From the sandwiches we serve to our curly fries, shakes and sides, everything we do is in service to the meats. It’s why we get to work every morning at 8 a.m. even though we don't open until 11. Good food takes time to prepare, and we’re happy to put in the time to make your meal great.
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It's ok but better check your order before you leave the placemake sure you get what ...
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The worst fast food ever. If they can correctly get your order right expect it to be ...
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Dedicated to everyone who says, “i’m lovin’ it”. To our super fans – We salute you....
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Best homemade pita bread evah! We drive an hour every couple of months just to get o...
