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1954 Bourbon & Smoke

  1. St. Catharines
  2. St Catharines Smokehouse
  3. St Catharines Salad
  4. St. Catharines Cocktail Bars

Reviews, get directions and information for 1954 Bourbon & Smoke

1954 Bourbon & Smoke
"Downtown St. Catharine's first Bourbon & Smokehouse.We offer a wide variety of spirits, cocktails and craft beer - including a selection of hand-picked rare bourbons.Our menu caters the best in smoked meats, smoked exclusively with Niagara fruit woods. Nothing goes wasted in our smoking process, as the drippings provide the perfect flavour to our house-made bbq sauces and gravy. From our small bites, to our sandwiches and even our B.Y.O.P. Build your own platters, our menu offers something for everyone, whether you're in for a quick lunch or ready to dive-in mouth first.Not a meat-eater? We have you covered too! We provide a variety of Veggie options including our Mac & Cheese."
Address: 259 St Paul Street Unit 2 , St. Catharines L2R 3M7, ON, CA
Phone: (905) 397-3126
State: ON
City: St. Catharines
Zip Code: L2R 3M7


Opening Hours

Monday: 16:00-22:00
Tuesday: 11:30-22:00
Wednesday: 11:30-22:00
Thursday: 11:30-22:00
Friday: 11:30-00:00
Saturday: 11:30-00:00
Sunday: 15:00-21:00

Update Info

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Reviews
The food was incredible. We ordered the Family platter and it did not disappoint! If I had to pick my favourite, the fried chicken, no, the brisket, no, the ribs, no, the sausage, no, the smoked chicken…. Alright it was all my favourite. Joe, our server, I later found out was the owner. He was pleasant and gave us the history of the business. I would DEFINITELY suggest this restaurant to anyone! Thanks Joe
1st time doing take out service & ordered the Devil Eggs & Tuna Ceviche. Ceviche was great FYI add some Scotch Bonnet to even make it better & the Devil Eggs are probably the best I've ever had. Even in take-out the staff was very friendly.
Our Bookclub had lunch here yesterday, party of 5. We came at 12:30 which was perfect, as it wasn’t crazy crowded. We were able to talk and enjoy our conversation, which can be a challenge these days. As we were a large group we ordered the family platter which came with a perfect amount for 6+ hearty eaters. Let’s just say we all went home with leftovers. Fall off the bone ribs, the juiciest and most tender and flavourful brisket I have ever experienced! Huge 1/2 chicken breastS so good! Sausages too. So many sides to choose from but I can speak to a wonderful slaw, Smokey Mac & cheese and crispy seasoned waffle fries. So much food my family will enjoy today for lunch. Oh and homemade pickles and deviled eggs accoutrements. The restaurant was spotless and there was patio seating if we wanted it. As it was a warm day we choose to sit indoors. The waitstaff were attentive and very professional, they are proud of their craft. We will most definitely we back! They even agreed to be in our photo. 5-Stars from The Happy Bookers
The smoked Prescott and the pulled pork was among the best restaurant dishes I've had. Generous proportions, cool cocktails, and the owner has a true love of whiskey.
So the wife and I tried getting some takeout from 1954 Bourbon, and our experience was mixed. We ordered the B.Y.O.P BBQ platter with 3 meats, the brisket, the sausage and the Nashville chicken. For sides we grabbed the waffle cut fries and the baked beans As well as one order of the Mac Con Queso, and finished it up with 2 orders of Cornbread. First and foremost we both felt the cost was a little too high for the amount of food we received. Running about $75 in total, with only a small amount of food to show for it. As for the food, I'll start with what we liked. The Nashville chicken, done with a dry rub, was absolutely fantastic. If I were to order here again that is what I would get, along with the waffle fries. The cornbread is another item i would certainly order again, and the Mac Con Queso was also pretty delicious. However, the majority of the meal was quite the dissatisfaction. The one sausage we received was over smoked, to the point you could only taste smoke and no sausage. The Brisket was quite tasty, unfortunately of the very small portion we received of it, only about 10% was Meat. The rest was pure fat, so we did not really get more then 2 or 3 bites. Which was very disappointing, given that it did taste good. The baked beans while not bad, were not to my taste. They are a super spicy sweet baked bean, as opposed to a BBQ baked bean, my wife however did enjoy them in small amounts. All in all we were fairly disappointed with 1954. But I would be willing to try dining in and see if the experience would be a bit different. We'd probably only buy the fried chicken, and maybe try one of the cocktails. Attached is a photo of the brisket and sausage link, taken after I had eaten a good chunk of the sausage.
Best BBQ joint in the province, unreal food! Great portions, awesome atmosphere and delicious food. Definitely will be back to try more!
Had dinner here the other night and wow...Was I impressed. The portions were great, and the food was so good. It's a nice little spot. The owner is incredibly personable and seems very passionate about the business. He came to our table and chatted with us for a while. The music choices were great too. The one thing I would like to see in a spot like this is beer on tap. Everything was in cans, which is fine, but when I think BBQ, I think a nice frosty glass, and a cold pint. I will absolutely be back.
Delicious food and awesome server! This place needs way more attention, probably the best BBQ my family and I have ever had! We got the family BBQ Platter and it was perfect for our family of 5. Highly recommend
There aren't many great BBQ spots in town so it's a delight we've got 1954 downtown now. I highly recommend ordering the platter to try the different offerings, my favourite items were the Mac and cheese, the pulled pork and fried chicken. Generous serving size for only $26 making it a very reasonable price. Only criticism is they need to make their coleslaw more creamy, otherwise everything was great!
My wife and I had dinner here, on the Saturday of the first open streets. Service was excellent, and quick. I had the Mac 'n Cheese with brisket, and my wife had a pulled pork sandwich. Both were excellent, my Mac 'n Cheese was super cheesy. The brisket was a little fatty, but very flavourful. The pulled pork was excellent and the sauce was definitely on point. There was a good selection of cocktails and beer, although nothing on tap. Prices were very reasonable, especially for bbq. We will definitely return.
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