121 Steakhouse Lounge, Motel, Restaurant & Liquor Store

I was picking up a vehicle nearby and was caught by a blizzard. Im 700kms from home. Showed up less than an hour to close, no one alive in town, no reason to be open. 121 was open, welcome, and not only gave us amazing service but ensures we found a place to stay and had breakfast in mind. Normally 5 stars for being considerate humans, but another 5 if I could for service and food. My buddies udon was the best he had apparently, my burger was top notch and our pints were cold and full. Good folk.

Came in here after a 13 hour work day for supper. As you can imagine, I was mad hungry. Ordered the jalapeño poppers for a quick appy, 8 oz sirloin with garlic mashed. Enquired about the soup but there was none left. No biggie, I didn’t come to a damn steakhouse to eat soup. Got a side Caesar instead… standard, enjoyed it. That leads me to the star of the show… the meat. It was awesome, arrived fast and cooked perfect. Wish I could get a charbroil like that on my steaks at home. Anyhoo. Other reviewers complained about the service.. no issues here. She was friendly and promp. It got a lot busier after I got my food and I didn’t see anyone without a drink and meals were out quick. I’m so full right now, time to go back to the hotel and let the food coma kick in. Stop in and check the place out yourself!

We have been told to try this restaurant since we moved to the area and was VERY disappointed! wife got nacho platter she said it was ok I got the club house with fries the club house had more bread then fillings and the fries must have only been in the fryer for 1 minute they were Luke warm and soggy was highly disappointed unfortunately

After I checked out I was talking with someone outside my room and watched the cleaner remake my bed without changing the sheets. We all know this happens often but definitely gross to witness in person. There was also hair in the bathtub.

We only ate at the restaurant. The service was an interesting experience; for some reason we had three servers. The first was a young woman of East Indian heritage who, I felt, did not want to be there. I had to call her back when she left midway through the order, because the other people at the table also wanted to place their orders.nnAnother server took our food order. This young woman was blond and much more friendly. She got the orders efficiently and whisked away.nnA diminutive, slightly older woman was our third server. She and the blond server brought us the food. She realized I hadn't gotten my soup earlier than the entree, and I heard her instructing the other servers that it's supposed to come out before the meal. Perhaps the reason we had three servers is that they're training staff members.nnThe meal itself was terrific! I had the steak. The 8oz New York strip was done to medium perfectly, and without adding anything to it, had a very pleasant flavour. I was glad I got the rice with it.nnThe Pinor Noir I got with it tasted like it may have been Copper Moon. I would have enjoyed it more if the glass hadn't been coated in dried droplets that stood out from the glass; I scraped one away with my fingernail, it seemed to be from having been washed. Undesirable.nnAltogether the pace was timely, the service was mostly pleasant, the cost of food here was lower than I expected, and the quality of my meal was mostly terrific.