110 Grill - Worcester

I cannot express how amazing it was eating here gluten free with celiac’s. Their core menu is huge and they promise to accommodate and make anything off the menu gluten free. I haven’t been able to have fried foods in for years and everything was amazing! Very classy joint with great vibes and gorgeous food presentation. In absolute love and hands down one of the best meals I’ve had in a long time. Drinks are fantastic as well

Had a nice meal here this past weekend. Food was solid, especially the tomato soup. Our waiter was extremely friendly and helpful. They have a couple of TVs at the bar but not the best place to watch a game. The soap dispensers in the mens room were empty and there was an industrial size soap refill container sitting on the counter. Not a huge deal, perhaps a bit of new year's hangover.

I came with mi wife for our anniversary and it was AMAZING. The Menu it's impressive, with pretty much everything being gluten-free at no extra charge. Owen was our waitress and he was great, attentive, friendly and polite. We must certainly will return. Although the ribeye and pasta were great, the desserts were superior! The Peanut Butter Cascade was delicious! Dietary restrictions: Gluten free available in almost everything in the menu.

This place has delicious food, although a lot of the options are on the rich side. Place interior is huge more than what you would think while looking from the outside and centrally located. Perfect for group gathering, the bar area is large. Nice atmosphere and also good for casual business meeting. During lunch hours you can spot what seems like several work groups or business meetings. Facilities are well kept and nicely decorated, so this is a place where you can visit while dressing business casual or more. Although, like almost anything I'm the US, don't be surprised by the ocassional shorts. Make sure to reserve during peak weekend hours. Vegetarian options: Many salads and vegetables to choose from. Dietary restrictions: Impressive gluten free menu!

Facilities are well kept and nicely decorated, so this is a place where you can visit while dressing business casual or more. Although, like almost anything I'm the US, don't be surprised by the ocassional shorts. Make sure to reserve during peak weekend hours.

My wife and I love going to 110 grill. They have a wide variety of options and they use some uncommon ingredients. We love pretty much everything we get there. I will say the last time we went I tried their 28 day dry aged new york strip and wasnt satisfied. They overcooked it a little and it had no flavor. My wife got the BBQ chicken salad which she loved. She does suggest getting the dressing on the side because otherwise it may get to much sauce. But one of the best parts of 110 Grill is their deserts. Pictured below is the Peanut Butter Cascade and Flowerless chocolate cake. Most of their deserts are big enough to share. Even if you are completely stuffed I would recommend the Apple Crisp. It is so light and refreshing that even the most full stomachs can handle it. Highly recommend this place.

A simple dine in with decent food. Dry aged 28 days steak was decent, both the ribeye and New York strip. Appetizers were... Ok. Nothing special. The artichoke dip came in a bread bowl, but was lacked dip... Mostly bowl. Brownie sundae was ok, something about it tasted like it was a bit... Old? The lemon beignet was deep fried so it tasted fresh, but there was no lemon what so ever. And it's just a deep fried dough ball with a slightly undercooked center. Friendly staff.

Had the ribeye steak medium rare and it was really good. Service was fast and my server was very friendly. I recommend reserving a table before going. For non -alcoholics, the cranberry sparkler is really good

Came with my husband for Worcester Restaurant week, we enjoyed everything! Great food, large portions, and amazing service. Our server, Sean was the best!

Within two years the management made this place a trash eatery. Dirty glasses, stained silverware, waiters who have no idea it's better to remove the empty plates and bottles, as well as clean the mess they left on the table. Good onion strings became an ugly cheap not equally made onion rings. 27 days aged angus ribeye, really? Probably they forgot to update the menu, there were no eye neither marbling.