XIX Nineteen

There’s a reason they’ve been open a decade! The food is consistently delicious. It’s very pricey but they don’t seem to have issues filling the seats, and you get what you pay for. Perfect spot for a special occasion. You can dress up or go smart casual and you’ll fit in either way. Excellent service as well.

Great place for brunch. Service and food were excellent. However the pancakes were hard and dry. The server was polite and gave us an alternate meal of scrambled eggs, bacon and fruit for free. The special cake with strawberry coulis was fantastic too. Definitely will come back again!

XIX has a fantastic Sunday brunch that we've visited about 5 times over the last year. I really enjoy their happy hour for brunch. The avocado toast is amazing with poached eggs and a side of smoked salmon. The lattes and mimosas are a great addition to your breakfast. Last time we split a cinnamon bun they are massive!. Definitely make reservations if you are a larger party. We've walked in as two and have been seated quickly. Dietary restrictions: Were able to accommodate all the allergies at the table.

Now I understand why XIX Nineteen is rated really by food critics. And yes I agree with them as I enjoyed the food, beverages and service. The food was really good and not much complaints. Mussels was excellent as it is fresh and doesn't have that seafood or foul oder/taste. The sauce for the mussels was rich, hearty and creamy. The server was right to dip bread into the sauce. Fries were fried perfectly and has that nice crispy texture. I enjoyed my bolognese cavatelli. The pasta was cook el dente and the bolognese was hearty. I tried my Borthers Bison tartare. It was really good with the smoked aroma from smoking the dish. I also liked the grilled cheese for the soup. My main was the Quebec Veal Chop. The chop was cook to perfection. Moist and tender meat. Though one complaint with the dish is the navy beans was not cooked through as most of the beans were chewy and hard. Just a few more minutes then the entire dish would be perfect. However I will not deduct any score as the entire experience was excellent. The lamb osso bucco, beef rib and pork belly were also good too. Beef rib was cooked until the beef is tender and falls off the bone. Dessert was good. I liked my freshly baked cookie with scoop of ice cream. I forgot the name of the other dessert but will attach pictures in the review. The server remembers the dinner was to celebrate my Brother's birthday and he went far and beyond. Unlike some restaurants, server forgot the reason for why we are celebrating. For beverages, I ordered Old Fashion. Really good drink and better than XO bistro. You can taste bourbon, and bitters. Also I believe soft drinks is unlimited based on my observation. Overall the experience and the meal was excellent. Highly recommend going to this restaurant for dinner or even celebrate.

Got a birthday dinner last night and the food was fantastic! Absolutely amazing with lot of twist and tasty between western and Asian taste. Only thing keep us from 5 stars, we were surprised is 4" cake we bought cost us $30 extra charge for cutting the cake.

Consistent quality and upkeep of menu to bring new taste experiences to their customers! Book ahead, was lucky to get a table at lounge area on a Friday night! Last but not least, must try the cocktails don’t miss the old fashion!

At this fine eatery, top-notch service is a given. The Korean Fried Cauliflower, or "KFC," made veggies cool again. My fellow diners devoured Ginger Beef like it was going extinct, and the Atlantic Lobster Ravioli was a shellfish-lover's dream. But alas, the Tuna Poke Bowl took an odd turn, partnering with instant noodles style side dish and stealing the tuna's limelight. And the desserts? A bittersweet ending to a mostly delicious journey. Perfection eludes us all, but hey, at least we had the "KFC"!

Service was a 10/10 but food was a 2/10 at best. $90 for burger, flatbread & ravioli. For the price the expectations were not met. Burger was dry and cold, flat bread was well done & tasted extra crispy. Ravioli was almost tasteless and no I don’t have Covid. Overpriced & overhyped sorry to say.

So I finally decided to go to this restaurant to celebrate my anniversary. I had mixed feelings due to hearing a lot of bad things about the ownership from the past and whatnot but eventually I was told it was a great place to eat and something I should really have for my anniversary. To begin the staff was very very nice and our server was by far the best, you could really tell he liked the restaurant and the food because as soon as we mention what we wanted he was more excited than us about it, he gave us the right options for everything as well. We first tried to ahí tuna appetizers and let me tell you they were the best thing I've had in a very long time, the fork already wrapped noodles with the very nice tuna and sauce was just way to good, I could eat that many times over, then I had the alberta short ribs and that thing was the most tender short rib I've ever had. I didn't even need a knife to cut it and the sauce just gave I that better taste, the girlfriend had the beef tenderloin and it was cooked for perfection, I usually don't get steaks at restaurants because they never cook it right but this steak was cooked perfectly and tenderly. I highly suggest this restaurant for a night out or a celebration.

Food is underwhelming. Oysters Rockefeller was fishy. Bison tartare was mixed with sweet pickles so that’s all you taste. Overall disappointing as I remember this place as innovative and delicious!