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Reviews, get directions and information for Vista

Vista
Address: 37500 SE North Bend Way , Snoqualmie 98065, WA, US
Phone: +1 425-888-1234
State: WA
City: Snoqualmie
Zip Code: 98065


Opening Hours

Monday: 16:00-21:00
Tuesday: 16:00-21:00
Wednesday: 16:00-21:00
Thursday: 16:00-21:00
Friday: 16:00-23:00
Saturday: 16:00-23:00
Sunday: 16:00-21:00


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Reviews
Service was so friendly! The food was all delicious, the portions were GENEROUS. The tomahawk steak was well prepared. The fries were crispy but on the dry side. The scallops and calamari were so delicious, with interesting flavors. The wedge salad was split between my husband and I and there was no way I could finish- it was enormous!
Beautiful steakhouse in Snoqualmie casino. I have never been but I'm glad we went! Service was great food was cooked perfect! My shrimp scampi was cooked at the table which added a wonderful show and the ambience! Staff was very attentive and helpful when answering questions! Will definitely be coming back!Food: 5/5
Excellent fine dining, steak and seafood restaurant in the Seattle area. THE BEST $95 dry aged 18 oz NY strip I’ve ever had. The bone marrow is to die for as well. Overall excellent restaurant, service is on point. Ahdi their Sommelier is awesome. He makes a delicious table side Caesar salad, and bananas foster. His food and wine recommendations never disappoints. Love, love this restaurant. All menu items are delicious. TEN STARS.
This may have been the best dining experience I have ever had. From start to finish, it was fantastic. Our group of 3 had Caesar salad prepared table side, the wood fired octopus, one of the tomahawk steaks and the 23 layer mexican chocolate cake. We didn't have to ask for a single thing. Our water glasses were always filled, fresh knives were swapped out without our noticing, dessert forks were chilled... it may have been one of the most expensive dinners we've had but it was definitely the best.
We came here to celebrate our anniversary and the server congratulated us when she greeted us. The restaurant is nice and most tables offer views of the valley. We had a booth designed for an intimate dinner which did face a window. We started with a few drinks, an old fashioned, a bramble fizz and later a blood orange lemon drop. The lemon drop was like a dessert - delicious! We ordered the wood-fired octopus as a starter. Unfortunately we weren’t too happy with this - it was really chewy in a more crunchy kind of way. Hard to describe. I ordered the butcher’s cut flat iron steak with truffle potato purée. The steak cook was a little uneven with one side being more done than the other, but the flavor was great! The potatoes were smooth but very intense truffle flavor. I typically order a 6 oz filet and wish I had ordered something smaller than the 10 oz flat iron as I couldn’t finish it. My husband got the Washington Ribeye Flight, our favorite of the 3 was actually the grass fed beef. He ordered the vegetables which was roasted cauliflower, the seasoning is the same as the steak which was really good. We wanted dessert but we were too full and asked if we could come back and order more after playing at the casino. Our server was so sweet and told us to come back and order and tell them it was our anniversary and the dessert was complimentary. We got too busy playing slots and lost track of time and didn’t get back to order dessert. Next time for sure! Overall, our food was good, service was excellent and we would return.
Wonderful experience here. Our server Henry was very kind and courteous. Regularly checking on us and explained the menu thoroughly. I made a reservation through the website with some special accommodations and they went above and beyond to make sure the experience would be remembered. Best steak I've ever tasted. Meals are portioned very well I almost couldn't finish my meal. Will definitely be returning again soon
Came to celebrate my wife's new job. The service was amazing, and you can't beat the views. The food was excellent they did overcook my A5 filet but immediately fixed the issue. I would definitely recommend Food: 4/5
Smoke filled restaurant. It was our first and last time going here. The service was great. The presentation was fine, but the overwhelming smoke/cigar smell ruined the whole experience. Every bite was seasoned like fine dining and garnished with an ashtray. The cost of the meals is overpriced for what we experienced. Nothing but regret.
Service is 5 star and atmosphere is excellent with live piano. Food is delicious, however has some of the steepest prices for a steakhouse I've seen. Worth it for the non steak options such as the shrimp scampi which they make table side.
We were a party of 4 and all very excited to have a stellar meal. My husband had dined there with his brother several years prior and had had a good experience. The drinks were great. The food was a major disappointment! We all started with a Vista wedge salad. It would have been wonderful, had it not been COMPLETELY drowned in dressing! I ordered the halibut $52. It looked like a brick on the plate. It had absolutely no flavor, was dry, except for the very middle, which was mush. It came with fingerling potatoes that were over cooked, dry & bland. The broccoli was also over cooked and on garlic overload. Our friends shared a filet. They ordered it medium and it was blue rare. As a side they got Oscar asparagus, it was greasy. My husband got two sides, macaroni & cheese and steak bites. They were fine, nothing incredible. When our server came back we told her how everything was and she said that they were extremely busy that night because of the concert and that there were new people in the kitchen and there was still a “learning curve.” She offered to have our food redone, but there was no time because we were going to the concert. We had given ourselves 2 hours for dinner and had arrived on time. We sent the halibut and steak back and weren’t charged for it. We went to the concert hungry. Very disappointing.
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