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Vintage

  1. Colchester
  2. Colchester American (New)

Reviews, get directions and information for Vintage

Vintage
Address: 16 Main St , Colchester 06415, CT, US
Phone: +1 860-537-2464
State: CT
City: Colchester
Zip Code: 06415


Opening Hours

Wednesday: 16:00-20:00
Thursday: 16:00-20:00
Friday: 16:00-20:00
Saturday: 16:00-20:00

Update Info

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Reviews
Today I tried their food cart at hop culture brewery this food is spectacularly delicious, all ingredients are local and come from sources that truly care about their product. The dishes are put together thoughtfully with a true balance of flavors and textures. This is a must try and can’t wait to check out their brick and mortar
This is a great restaurant. All the food is all locally sourced and fresh made. The burgers and tacos are amazing. They have great specials beyond the menu. It is BYOB and no per glass or corkage fees. Staff is friendly and welcoming. Will absolutely return.
Fresh ingredients to accomodate food made from scratch. Our waitress was knowledgable and eager to help us with our dietary needs vegetarian and GF. Vintage is a breath of fresh air in Colchester! We will definitely return as their menu changes frequently with the seasons. Their decor is basic and I am sure they will add a little more decoration as they progress! Below is the duck egg and biscuit and the dessert of the night.
Our 1st visit not our last! Farm to table! Amazing can't wait to return! Basic menu of taco and burgers and specials! Great job guys
Vintage After Hours food truck yesterday. Wanted to love this, but $14 for very salty halibut & rice patties? Naw
Farm to table at its finest and my favorite restaurant in the area by far. Whether at the restaurant in Colchester or on the road with Vintage after hours, Tim and Vanessa never disappoint. I've been many times, but some of my faves include the Cugno's Farm chicken and dumplings, any and every taco on the menu, any and every burger on the menu especially the shrimp burger, and anything that uses his beef stock in the winter. If you're looking for perfectly prepared meat with amazing sauces and fresh, local, organic ingredients, you're in the right place. I also love that it's BYOB to save a buck or two. Check out The Vintage. You won't be disappointed.
I had a braised pork stew today at the Vintage After Hours food truck today. It was delicious from the 1st bite to the last. What a wonderful introduction to Chef Tim's fare. They had an "everything good" cookie that I threw in the oven for a few minutes. I didn't even make it out of the kitchen before eating the whole thing. I look forward to trying out the restaurant.
Delicious. Go! So tasty and satisfying, at first I thought my plate was small but no. My husband had the best chicken of his life. The chef is so nice and it’s fun to watch him work from the bar seats. The staff were so helpful and nice. Loved it. It’s byob, and menu is small but super fresh
Vintage is great. Prices are more than fair considering it is all locally sourced, farm to table, fresh ingredients. Everything we had was absolutely delicious. Started with a sort of fried rice cake that was soft and crunchy in all the right ways. My Beef Rib was so tender that the steak knife served with it went entirely unused. Paired with the creamiest scalloped potatoes I've ever eaten this meal was truly a treat. My partner had Ricotta gnocchi that was also unbelievably good. We will definitely be back to clean our plates once again.
The names of the restaurants that I will not hesitate to go to for a Birthday or Anniversary are a shortlist. Vintage is at the top of that list. It is an intimate setting where you are within earshot of chef Tim Marotto and the Waitress/Hostess, Vanessa, and close enough to hear the sizzling of the pans while your meal is being prepared. Chef Tim Knows his food. He knows where it came from, who grew it, caught it, and how to turn all those things into a verifiable work of art on a plate. My most recent visit to Vintage was my girlfriend's birthday. She got the Pot Roast of Broad Brook Acres Beef, Scalloped potatoes with Mystic Cheese Co., "Finback" Cheese, and with an Espagnole Sauce on the roast. I was lucky, and she let me have a bite of her roast. The sauce complimented the taste of the beef perfectly, balancing the nuances of the grass feed beef while adding robustness that was not overpowering. The Scalloped potatoes were a delicately gooey yumminess that can only compare to a fun summer afternoon. I also had the Scalloped Potatoes with My Aged Long Island Duck which came with a Kohlrabi orange mustard glaze. Duck is one of those rare dishes that, when done correctly, is one of the most decadent and delightful meals you can have. If done incorrectly, you're eating cardboard. When done masterfully, Duck is, as Chef Tim crafted it, fulfilling and richly flavorful. The Duck's skin was crispy with a lite orange zest rub. The kohlrabi orange mustard glaze was a sweet tang that paired seamlessly with the sweet heartiness of a juicy duck breast. She had a wonderful birthday, and we enjoyed outstanding food! Eating at Vintage is an indulgence that I unreservedly support and fully encourage anyone thinking of going there.
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