Toshi's Teriyaki

Cheap price $8-$10 per dish and lots of food. The teriyaki meat is well marinated and grilled just right. All the stir fried items are done right with the right "wok heat". Lots of take out but there are tables to sit down and enjoy the freshly cooked food.

This is my least favorite Teriyaki place in town. The man who runs it is rude as all get out! He has a smile or kind word for no one. On top of that, the food is gross. Dishes I normally love like Orange Chicken & Chicken Teriyaki are absolutely ruined by this place. I wouldn't recommend it to my worst enemy. Not only is the staff/owner incredibly unfriendly and disrespectful to his customers, but they also overcharge like nobody's business. You'll pay twice as much here for food that is barely edible. Do yourself a favor and stop by the Shake & Go Teriyaki less than a mile away on Broadway & 37th. There you'll be treated well, served good, hot food, and pay a fair price. I avoid this particular poorly run Toshi's franchise like the plague. It's baaad.

This place is AWESOME!! Good food with great portions and a good price. Teriyaki, burgers and fish and chips, you can dine in or get it to go. Easy to find with there bright green and orange sign right across from the Post office, right in the middle of Everett.

Legit chicken teriyaki. $7 lunch special was unreal. Super friendly staff and quick service. I’d recommend anyone stop in for a great lunch.

Pleasantly surprised, this place is a must. Ordered the spicy beef and prawn combo. All I can say is that the way the cook their beef, beats a lot of people's steakhouses.

Food has a really good taste, different from other similar places. I do recommend the beef or shrimp yakisoba

Awful food this used to be excellent teriyaki new owner has messed it all up food is awful; even the rice. The rice was straight mush should at least be able to cook rice!!! The service was great. Prices increased and a lot smaller portions which I know these days is happening a lot but to this extent

The flavor of the beef was good. And I could taste the love in it. However, I’m sorry but it just wasn’t worth the money. I’ve never had teriyaki beef plate with such small portions. It was two skewers with about 5 small slices of beef on each one. While I was waiting I heard a microwave oven go off. That worried me, and I am pretty sure the rice was microwaved. Rice is cheap. How hard is it, to keep a pot of fresh rice handy. I know businesses are struggling in these unprecedented times, so I’m sorry, but I would not be going back there again under these circumstances. I also have worked in the food industry for several decades and worked in award winning restaurants: so I would like to recommend not using that cut of beef. It’s not ideal for teriyaki beef plates, which is why traditional Japanese teriyaki restaurants do not use it. Please look at what others are using and you will see that it is a much cheaper option because it is tougher meat. The beauty is that the marinade will soften the meat and you can give bigger portions. Everyone wins. I hope my message makes sense. Forgive me if it doesn’t, I’m having trouble thinking as I am still hungry.

The food is good however I don't like getting charge xtra 25 cents for 1 once of hot sauce or dressing ... it's cheap.

New owners. Toshiis used to be some of the best teriyaki in town. Unfortunately the new management must have not gotten trained by the old owners. Teriyaki just didn't have much flavor Unfortunately. Hopefully they can get better over time because this place had a fantastic reputation!