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Reviews, get directions and information for Timber Lodge Steakhouse

Timber Lodge Steakhouse
Address: 4455 W Frontage Rd , Owatonna 55060, MN, US
Phone: +1 507-444-0303
State: MN
City: Owatonna
Zip Code: 55060


Opening Hours

Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-22:00
Saturday: 11:00-22:00
Sunday: 11:00-22:00


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Reviews
The wife and I drove over an hour to go here. What an awesome dinner. First time in long time we didn't have to send anything back cause it was cold. Meal was Devine. Server was top notch she was ahead of us before we even asked. We most definitely will be back!!!
Their prices have increased drastically. Nothing extra but bread. If you want soup or salad, its extra which is a bust because it use to be a staple of why someone may go to Timberlodge.
It was my first time there and man, everything was just delicious. Server forgot his name was attentive, food quality was awesome. My sirloin steak they call it the Viking was a bit medium-rare to rare I asked for medium and the prices are a bit too pricey but other than that, I'd highly recommend eating there again.
We were traveling through. Stopped in for a morning brunch. They weren't very busy but that was bc they had just opened. Very clean, waiter was attentive and polite. I ordered the french dip sliders very good. And order came out in a decent time. Would come back again.
I have always loved this restaurant ever since my family brought me as a child. The food tastes absolutely amazing and the wait staff are the nicest people I have ever met, specifically Jenny Savoie. She treated us like family and made us feel very welcome and happy.
Was good food but would of been nice to be offered a different vegetable. I don't like green beans. I do love their bread but believed it was a little overcooked
Food was served quickly, but Hubby sent his back because it was overdone. He ordered medium rare and came out medium well! Server was quick, attentive and friendly. The food was ok, no real flavor to it, but it was hot and edible.
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