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Tilly's Kitchen

  1. New Glasgow
  2. New Glasgow Desserts
  3. New Glasgow Medi̇terranean
  4. New Glasgow Canadi̇an (New)

Reviews, get directions and information for Tilly's Kitchen

Tilly's Kitchen
"At Tilly's Kitchen, our daily goal is to create, serve and enjoy fine food. The woman behind Chef Brad's inspiration was his Nana Tilly and her passion for cooking. We love fresh food, flavorful food, food that’s in season, and food that’s distinct. We design our menus with local market fresh ingredients, so that the food we serve you is as fresh and flavorful as can be. We welcome you to our restaurant, and wish you a hearty appetite."
Address: 71 Stellarton Road , New Glasgow B2H 1L7, NS, CA
Phone: (902) 695-2880
State: NS
City: New Glasgow
Zip Code: B2H 1L7


Opening Hours

Tuesday: 16:30-21:00
Wednesday: 16:30-21:00
Thursday: 16:30-21:00
Friday: 16:30-22:00
Saturday: 16:30-22:00

Update Info

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Reviews
Our first visit to Tilleys Kitchen was a great experience. Angela and all the staff made us feel welcome. Drinks were great, the crispy pork dumplings were a yummy appetizer and the seafood paella was outstanding! Seafood pasta was also quite good. Lovely atmosphere and wonderful staff.Food: 5/5
I can’t rate it high enough. We went to Escoba when they were in Calgary and we loved it then, but Tilly’s has not disappointed Brad has surpassed our expectations again. Where can you go and cut a steak with a fork other than Tilly’s. We had prawn & crab cakes, pork dumplings and then surf & turf Chef’s Special. Rating should 10/5Food: 5/5
A most excellent anniversary dinner Tilly's Kitchen New Glasgow: Starters of Salt Cod Fish Cakes Best we have ever had , Roasted tomato mussels followed by Surf n Turf and finished with a lavender seed tart. Just an outstanding dinner, must eat here again.
My husband and I had the most wonderful wedding anniversary dinner at Tilly's Kitchen last night. The attention to details from the service,atmosphere,presentation and flavor of the dishes were outstanding. The little touches of having an anniversary card for us from the staff was the cherry on top of a very memorable evening.Food: 5/5
The atmosphere was lovely, service was friendly, food delicious, and all around a wonderful place to have a nice meal. We had the seafood linguini, vegetable cassoulet, and oysters. Yummy! Wheelchair accessibility: There is a ramp at the side in back of parking to get up to front door
We had an absolutely amazing dinner here tonight that beats any chain restaurant seafood restaurant around and the service was superior!! Amazing food at a decent price!!! Will be back next time we are through New Glascow!!Food: 5/5
Beautiful spot, make sure you book a table because the food is amazing and this old townhouse fills up quick. There have been some unfair reviews from some people on here and I just want to say we were treated like royalty personally. I certainly will be going back.
My wife and I went to Tilly's Kitchen to celebrate our anniversary and had an outstanding experience. The atmosphere was lovely. Located in a quaint old house. The service was high touch but friendly and felt effortless. When we got to our table we found a card signed by the staff wishing us a happy anniversary. Our server was delightful. Offering suggestions, happily answering any questions, gracefully changing cutlery and such. The food and drinks were outstanding. Great martinis. A well curated wine list. We had oysters and surf n' turf. The steak and seafood were seasoned and cooked perfectly. A delightful and memorable evening.
Amazing service with un believable food, the smell soon as you walk in was so good it’s a smell you all will have to experience! If you love seafood this is your place!Food: 5/5
In a word…awesome. Service and food are both spectacular. Our server Angela engaged us so well and offered great insight on the food pre order. The owner came and spoke with us and she is a delight. The four meals we had The burger, seafood chowder, seafood linguine and chicken/chorizo pasta were wonderful. Make sure you start with some dumplings. Oh my!
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