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The Spice & Tea Exchange

  1. Bellaire
  2. Bellaire Coffee & Tea
  3. Bellaire Kitchen Supplies
  4. Bellaire Gift Shops

Reviews, get directions and information for The Spice & Tea Exchange

The Spice & Tea Exchange
"Located in the heart of the picturesque Lesser Town, Spices Restaurant & Bar offers an inventive selection of delicious Asian dishes and mouth-watering cocktails. With a setting as inspiring as the menu, Spices’ stunning Renaissance-style vaulted ceiling and contemporary design provides the perfect backdrop for Executive Chef Stephen Senewiratne’s exceptional cuisine. As a stand-alone destination, Spices’ bar serves a mix of classic and contemporary cocktails, alongside a wide choice of wines, beers and non-alcoholic drinks."
Address: 113 N Bridge St , Bellaire 49615, MI, US
Phone: +1 231-533-4443
State: MI
City: Bellaire
Zip Code: 49615


Opening Hours

Monday: 10:00-19:00
Tuesday: 10:00-19:00
Wednesday: 10:00-19:00
Thursday: 10:00-19:00
Friday: 10:00-19:00
Saturday: 10:00-19:00
Sunday: 11:00-17:00

Update Info

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Reviews
the whole experience or vibe didnt match to other mandarin oriental hotel i have been. the entrance to the hotel was not impressive. restaurant decoration and the patio/terrace was horrible. they should check pinterest for more ideas at least. i also told in the reservation it was for a bday celebration. no one bothered to mention food was delicious but very common. service staff was very nice and cheerful. i wont recommend to friends.
For a restaurant of a Mandarin Oriental hotel I was expecting something better. Food was just ok, nothing special. The fusion idea is great but maybe need to work on the flavors of certain dishes. Cocktails were nice though. However the service was great and very attentive, plus some special attentions!
The patio and interior are not luxurious as you would expect from Mandarin Oriental, or at the prices they charge. Tiger Mouth cocktail was great, beef rendang good.
The patio here is so peaceful and pretty. We had a few drinks before dinner. Some very creative and tasty drinks. Then onto dinner. The service was great. Everyone was friendly , helpful, and knowledgeable about the menu. We ordered mainly from the Asian menu there are some European items and then more traditional Asian items. The noodles in the pad Thai had great flavor. And the tofu was savory and almost crispy. The hoisin sauce with the duck spring rolls was so good. The green ice soup was interesting. Very fresh and very cucumber forward. I wished for a bit more of the other flavors mentioned but it was a good soup. The dhall curry had great flavor but was a bit messy to eat in the deconstructed serving. Still very tasty! The ice creams were unique and delicious. I was not familiar with tonal bean but it was a new and interesting flavor for ice cream. Usually chocolate ice cream doesn’t blow me away, but this one was amazing. So rich and creamy. Yum! Husband loved the pistachio and it too was very flavorful. Overall great meal.
I went to Spices by myself around 2pm a few weeks ago and I was surprised to find it empty. The staff were super attentive and friendly and made me feel comfortable. I ordered a few things, and they were all really delicious. I ordered the cod, duck egg rolls and shrimp tempura. My boyfriend called in a surprised me with a drink and card, and the staff did everything to make it feel special. So thank you so much!! I had such a great time.
Excellent restaurant, excellent host, very nice people! We have been positively surprised still even if we have already expected high standards. So one comment - keep going like this - highly recommend and good. But if you are looking for big portions of lower grade food - don’t come. Come if you want to have delicious and tasteful dishes ....
We visited during Grand Restaurant Festival, the food looked perfect but the tastes did not amuse us. The soup was very good, the pork belly was average, but the dessert was just too many flavors and textures that did not fit. The service was very polite and attentive - sometimes a bit too tight and unnatural, but I suppose it is what the guests expect from such a posh place. The interior design is simple, but tasteful - a true luxury that does not draw attention too much. And the serving of the food fits perfectly in it, it is a complete aesthetic experience. One tip for the owner: when we got water in a branded bottle, it completely ruined our visual experience - a water carafe woul be much better.
Good place. Been here twice. Second time for during Grand Restaurant testing menu. To be honest the fist time i loved the food, but for the festival it didn’t worth the money at all. I was a bit disappointed about the food. Otherwise interior and staff are good.
Had very high expectations, but it was more of a lobby bar experience. A very limited menu. They also tried to put a breakfast charge from the meals we did not take at the checkout. A small thing, but it is the small things that make the experience. Especially in Mandarin Oriental.
Had wonderful Chicken Tika Masala and Pork neck Salad. Staff are the absolute best! David, Eduardo Thank you for the wonderful service. Loved the egg rolls. Yes they are part of the Mandarin Oriental but I must say everyone has been fantastic. Great drinks too!
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