The Pie Hole | Vancouver

You're probably wondering. Damn these pies look plain, but don't let the appearance fool you. When you walk in, let the fresh smell of delicious pie guide you towards their selection. Then when you get your pie. Savour each bite and allow the flavours to flow throughout your body. It's bloody good pie is what I'm getting at. So far every pie I've had so far is darn delicious. It's light, flaky and heavenly.

I almost wish I didn't find this place because now I just want to stay in Vancouver to keep trying different pies. The staff were super kind and friendly and the coffee was amazing too! I had the Elvis - pies aren't really a thing back home so it was a total treat and while very sweet, absolutely delicious. Good for the waistline but bad for the soul that I can't stay and try them all!

Took some savory and sweet pies to go. The pies were great. They came with reheating instructions. Well worth the visit and deserving of the food network featuring them the episode was aired a year ago on You Gotta Eat Here, I believe. The apple crumble pie was especially yummy.

Hands down the best key lime pie I’ve ever had. The people there are absolute angels. Just overall a great experience. We just had a very heavy lunch before coming here but ended up ordering and finishing 3 pies!

Ordered a Fat Elvis Peanut butter and Banana with chocolate and had no regrets! So we stayed away from any scales, pretended it was Covid’s fault, and wore sweat pants all week. Then in order to deny the fact it was a guilty pleasure, we finished it off for breakfast. It was fantastic. I am thankful for going, and we will be back. Our appreciation extends to knowing that the Pie Hole is on the other side of the city for us, otherwise we might be back to try the other flavours and specials all the time.

Flavours, spices and sauce are very well balanced. Lots of soft pulled turkey. Smooth mashed potato. A hint of cooked cranberries. Pastry shell was delicate. What a delightful experience that I reordered more pies.

I took home a 9" frozen Chicken Pot Pie. I popped it in the oven at 350 and it was heated after 90 minutes. It was filled with carrots, peas, celery and chicken pieces. The crust was perfect, layers of puffiness. The only problem for me is it was too salty for my liking otherwise was delicious. Bon Appetite!

We ordered raspberry and blueberry pies. Both were quite tasty but not as dlaky as i expected it to be. However, you can even ask them to warm the pies up for you :.

Got the pulled pork handpie eaten there and key lime pie to go. They were delicious and quite filling hehe. The handpies were half circular with a diameter of about 5”. Servers were also very friendly. Great place, would go again.

I came and tried a slice of their seasonal Eggnog & Rum Pie and a Spinach Feta Hand Pie. Both were amazing and the portions are generous. I also had a decaf Americano, which was a little bitter and had some grounds that made it into the cup. Worked okay to wash down my meal but I would avoid it in the future. The staff member working while I visited was really nice and seemed knowledgeable answering other customers' questions.