Stone milled flour. Wood fired bread.
*Please note our new hours*
Our Daily Breads
Country White - with organic sifted flour
Whole Wheat - with local organic Red Fife, milled in house
Rye - with local organic rye, milled in house
Baguette - with organic sifted flour
Rolls - with organic sifted flour
Sandwich Loaf - with organic sifted flour
Our Saturday Breads
Large Rye
Brioche - with organic sifted flour and free range eggs
Our Daily Pastries
Croissant
Pain au Chocolat
Ham and Cheese Croissant
Canele de Bordeaux
Tart, sweet or savoury
Salted Chocolate Rye Cookie
Scone, sweet or savoury
Saturday Pastries
Twice Baked Almond Croissant
Baker's Choice
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