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Reviews, get directions and information for The Modest Butcher

The Modest Butcher
"With modesty in mind, we offer the best dining experience in the Okanagan wine country. We feature classic wines from around the world to complement our own award-winning portfolio. Try both. Buy ours.Our meats are sourced from within a reasonable radius and we support Okanagan producers as best we can. Sometimes something great might come from somewhere else, so we serve that - ‘cause it’s great.Special occasion? C’mon in.Need a burger and a beer? C’mon in.Is it a Tuesday? C’mon in.This is the place you’ll want to come back to from one vacation to the next or for your favorite weeknight hangout.Indulge. Relax. Laugh. Eat a steak."
Address: 829 Douglas Road , West Kelowna V1Z 1N9, BC, CA
Phone: (250) 769-8803
State: BC
City: West Kelowna
Zip Code: V1Z 1N9


Opening Hours

Monday: 11:00-21:00
Tuesday: 11:00-21:00
Wednesday: 11:00-21:00
Thursday: 11:00-21:00
Friday: 11:00-21:00
Saturday: 11:00-21:00
Sunday: 11:00-21:00


related searches: The modest Butcher menu, Modest Butcher Chef, Modest Butcher Dine around, Modest Butcher reviews, West Kelowna Restaurants, Mount Boucherie hike, Modest Butcher lounge, Quails' Gate menu
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Reviews
Cool vibe, lovely view and setting here. The food is also delicious. I had an amazing fresh salad, others enjoyed French onion soup, Brussels sprouts, and some of the famous beef, referred to in the restaurant name. We did our own informal tasting with the help of Spencer, our engaging server. He recommended we try the Rust Syrah, which we all loved! The tasting room and market downstairs is impressive and the staff is friendly.
The food here is absolutely amazing. We came here as part of our wine tour experience. The pork chop was my favorite between the two dish. It was juicy, perfectly cooked and seasoned. The duck was good too but it was slightly dryer. However the salad on the duck was super refreshing and had a great dressing. I would absolutely stop by here for a meal and afterwards you can try their wines right downstairs.
Took my hubby here for our anniversary. We are both vegetarian so it was nice that there were options for us. My husband got the veganator BLT and I got the lemon herb risotto. Both dishes were delicious! We ended with a deconstructed cheesecake with jam, crispy meringue and fresh fruit. This was hands down one of the best desserts we've had in a while. The service was great as well. Small issue with the dessert as I was told that since it was our anniversary, the dessert would be on the house, however my husband ended up paying for it. When I confirmed with the front desk, they didn't make an issue of it. They gave us a $15 gift card. We will definitely be returning!
Nice view, lovely waiter, and excellent food. It was the best pork chop I've had. My husband also loves his gnocchi. Guava punch was freakin good. It's just a bit hard to find the winery and by reservation only. Gonna come back
Restaurant is beautifully located in the Mt. Boucherie Estate Winery. Setting is stunning. Started with the marinated feta and dipping bread. Perfect amount of season and garlic. The seasoned olives were served warmed. For the entree we had the pan roasted halibut with fresh veggies and roasted potatoes. Delish! The waiter was chatting with us and very helpful. All in all, the restaurant was great.
Service was very slow, but it was largely due to the fact, there was only one waitress who was working as hard as she could and could not keep up. Food was average, but nothing to write home about. The first appetizer was not cooked through, and our crème brûlée for dessert wasn’t set. Overall they failed to meet the standards they set for themselves with their prices. Kid-friendliness: Unofficial kids menu of chicken fingers or grilled cheese Dietary restrictions: Good varying menu
Went there for the first time, we loved it so much became a member. I had the pork belly appetizer - can't describe how wonderful it was. Then the steak frites - steak done perfectly juicy and tender amazing will definitely go back. Our server Emily was wonderful so attentive.
Absolutely loved all the appetizers we had! Exceeded my expectations! The pork belly was the best ever! The lunch items were also delicious!
Great, friendly, laid back service with an amazing view of the valley. We had the steak and risotto and they were both delicious. The cocktail list is also great and seems to change throughout the year..
Went there for dinner a couple weeks ago and had an amazing experience! Will definitely go there again. Shout out to our waiter, I believe his name was Garret. He only added to the already amazing experience. Also the best cheesecake I’ve ever had posted below.
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