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Reviews, get directions and information for The Maple Counter Cafe

The Maple Counter Cafe

About

Specializing in Gourmet Breakfasts and Hand-Crafted Lunches

Story

The Maple Counter Cafe brings to the table three generations of restaurant excellence and expertise. Beginning with my grandparents’ restaurant in Chicago over 35 years ago, the artful skill of handcrafting breakfasts and lunches has become a family tradition. Drawing heavily from the inspiration of my parents’ restaurant, The Oak Table Cafe in Sequim, WA, my wife Rachel and I proudly carry the flag of a family passion. In our quest to create a business which smiles on the world, we maintain that there is no substitute for quality. At the Maple Counter Cafe, great pride is taken in creating a memorable experience, with close attention paid to the food, and especially to the customer.

Chefs at the Maple Counter Cafe understand that preparing good food takes time and special care, so we start at dawn every day making numerous batters from authentic, coveted recipes that hold true to our vision of a memorable meal. Our batters are not from packaged mixes – all are carefully blended by hand using fresh, ingredients, such as unbleached hard wheat flour, fresh eggs, and real cream. Another important aspect of our batters comes from our sourdough barrel. This old-fashioned process of nurturing yeast has been handed down from generation to generation, and is what makes our pancakes light and fine textured. All of our syrups and toppings for our pancakes, crepes, and omelets are delicately prepared from scratch-recipes.

Nothing can replace fresh products for food value or taste. The butter used in our restaurant is above USDA 93 score, of the finest available. By rendering out the impurities (salts and solids), we are left with the pure “golden oil” which we use to baste eggs and cook other special dishes. Our whipped butter is simply that – nothing more, nothing less. We have chosen a special blend of coffee to complement your meal, and we serve it with real whipping cream. Our lemonade, orange, and grapefruit juices are freshly squeezed in our kitchen every day.

The use of locally sourced ingredients is a priority at The Maple Counter Cafe, better serving you and our great community. By incorporating items such as locally baked breads, fresh produce from nearby farms, and quality meats from around the Walla Walla area, we are ensuring a freshness you can taste.

We at the Maple Counter Cafe thank you for visiting our page and can't wait to see you down at the restaurant soon!

We love our customers. You’re the reason we’re here!

Owners, Kory and Rachel Nagler

Address: 209 E Alder St, Walla Walla, WA 99362, USA
Phone: (509) 876-2527
moc.efacretnuocelpam@ofni
State: Washington
County: Walla Walla County
Zip Code: 99362



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Reviews
Awesome breakfast joint. You can tell it’s local and much more authentic than most breakfast spots. Service is quick and friendly. Food portions were huge and the food was delicious. The To-go containers were super convenient for reheating.nnHighly recommend
The Maple Counter Cafe is a hidden gem in the heart of Walla Walla, Washington. From the moment you walk in, you are greeted by the cozy and inviting atmosphere that sets the perfect tone for a delightful dining experience. The service is top-notch, with friendly and attentive staff who go above and beyond to make sure your meal is a memorable one.nnNow, let's talk about the french omelette- it is simply divine. The eggs are perfectly fluffy and cooked to perfection, with a generous filling of melted cheese, fresh herbs, and your choice of additional ingredients like mushrooms, spinach, or ham. Each bite is a burst of savory flavors that will leave your taste buds dancing with joy. Pair it with a side of crispy hash browns and a hot cup of coffee for the ultimate breakfast treat.nnOverall, The Maple Counter Cafe and their french omelette are a must-try for anyone looking for a delicious and satisfying start to their day. Don't miss out on this culinary delight!
Everything you can expect from a restaurant featured on the food network channel. Worth the drive if you live in northwest Washington, the food was delicious and the care was exceptional. Highly recommend if you’re visiting Walla Walla or passing by, you can thank me later. Just exceptional food, flavors and service!!
TLDR; Excellent quality food, but portion sizes are enormous and impossible to finish. Almost everything eggs comes with a side of pancakes. nnWe came in for breakfast on a Sunday and the place was already full just an hour after opening. We did get a table right away though.nnWe ordered orange juice, coffee, the Northwestern eggs Benedict with potatoes and the Maple Counter trio with fruit instead of breakfast meats. Overall, the food is great and the pancakes are really light, easily the best in Washington if not the USA. The fruit plate also comes with very fresh fruit. Orange juice is absolutely on point and fresh squeezed, as advertised.nnService is great and patient - it took them coming to our table 6 times before I knew what I wanted, and not once did they come off as frustrated, which I appreciate.
Breakfast was great and while the dishes are rather expensive, they are HUGE portions and can easily be shared. Staff was very nice and attentive. They have indoor and outdoor seating. I had the biscuit and gravy that comes with two eggs and as the picture shows, it is enormous with lots of sausage and bacon in the creamy gravy. My only issue was I asked for the poached eggs to be runny but the yolks were more firm than I preferred.
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