The Kitchen

Amazing restaurant slightly out of the way so it wasn't as crazy as the other restaurants in the area. The food was perfectly balanced, nothing too spicy, pickled, or greasy I was very pleased and impressed, the potato chip pie for dessert was also a great recommendation as well!

Nice ambience. friendly staffs. Food is good for some menu like halibut, deer. However, The asian menu doesn’t taste like asian food. Ramen looks good at a glance but it is so Bland. The ramen soup doesn’t have flavor at all.

Way to expensive for the smallest amount of ramen noodle and burger over $20 and New Zealand deer meat over $40. deer meat is ok, but not as tasty as the tiny amount of beef in the noodle soup. Noodles themselves need to have flavor. But it is good for diet control. Most important price wise it should show at least 3 stars.

The best red deer meat we've ever had! Also the hangar steak was very delicious. A little pricey if you make a medium income. Also if you dress casual you will get bad service cause the waiter will assume you don't have money. The nicer you dress the better the service will be.

We loved our dinner at The Kitchen...everything delicious. My favorite was the the crab cake with aioli....one of best I’ve ever had! The halibut and red snapper entrees also excellent. Only somewhat disappointed with vegan cheesecake....not bad but not remotely close to cheesecake.

These guys have a great talent for fusing flavors and adding twists without getting weird. The service is very good. They do run out of some things early so if you have your heart set on something, don’t make a late reservation.