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Reviews, get directions and information for The Gnome Craft Pub

The Gnome Craft Pub
"Saint Paul’s Guardian of Good: The Gnome Craft Pub is a neighborhood gastro pub with over 60 beers on tap. This modern beer hall—restaurant specializes in craft, comfort and community with a focus not only on good beer, but unique, high-quality food and dining experiences. To be frank, The Gnome is a beer-lover’s dream destination. Join us for a cozy night out or a rollicking good time with friends on our pet-friendly patio!The Gnome is a Purpose Restaurant by Chef Brian Ingram"
Address: 498 Selby Ave , St Paul 55102, MN, US
Phone: +1 651-219-4233
State: MN
City: St Paul
Zip Code: 55102


Opening Hours

Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-22:00
Saturday: 09:00-22:00
Sunday: 09:00-21:00


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Reviews
Amazing food and experience. Started off with the calamari, nice spice and great sauce. The giant pretzel was delicious with both the cheese dip and the pickle dip. Shrimp scampi had the biggest, perfectly cooked shrimp with a nice mix of lemon and herbs the pasta soaked up. The breakfast items are limited, but the egg sandwich hit the spot. There was a slight crust on the strawberry waffles which balanced the sweetness of the strawberry sauce. The bottomless mimosas at only $15 was a win.
Nothing that hasn't been said already about the great food, beer selection, atmosphere, and service. Just a tip about the patio in Jan '22. Lots of heaters, but still very open air, so on a 25° day we had planned to eat outside, but opted to go inside. Maybe for a beer it would've been fine, but a meal not so much. Can't wait to try it out in warmer months, it's huge.
We love the Beer Battle dinners. They are so much fun and always a surprise. These dinners are a foodie paradise! The chef is amazing and also great to talk to. The staff is on point. Also, 10% of what you spend goes to feeding hungry kids.Food: 5/5
Solid brunch spot! We came with a group of 4 and luckily we were able to get a spot at the bar, otherwise reservations are recommended. I had the “This Little Pig” with hashbrowns. The biscuits were delicious and the hashbrowns were perfect. The Bloody Mary’s were fantastic - one of the best we’ve had. Service was pretty quick and friendly. We’d come back here again!
Cozy ambiance, stylish decor, terrific service respectfully attentive & nicely knowledgeable. The food was dynamite! Full of flavor and textures hint the shrimp po’ boy. Definitely would come back. **Update: went back a second time, BRUNCH, delicious! Their craft beers nitro sour cherry yum are fantastic.
I've been wanting to visit here and we finally stopped in for some beers and snacks on Sunday afternoon. We had poutine and a variety of delicious beers, my fave being the Leinenkugel's Juicy Peach, and played some pull tabs and won! The beer selection here is awesome. The staff was wonderful and we had such a good time. Definitely going back.
Went for dine-in brunch. A bit limited on vegetarian options if you don't want an impossible burger but I was told by my companion that the burger was tasty. I got eggs Benedict, which was good. Egg was still runny and hollandaise was nice and thick. Portion size was fitting of the price and vibe was pubby but since it was late Sunday brunch time, it was kinda chill and not very loud. Food came out quick and service was friendly. Vegetarian options: Impossible burger
Went for brunch. Had cinnamon rolls to share with the table. They were very good. Buttery, cinnamony, etc. Then I ordered the bananas foster French toast with a side of bacon. Also quite tasty. Would definitely recommend! They did a good job with our table of 8.Dine in: YesOutdoor seating: Yes
It was a okay experience. A wall of tap handles, but the list of beers were less than the handles. Nothing on the menu sparked my interest. Chicken thigh pieces were OK. Nice and crunchy, but not too flavorful Features: No mask, no social distancing
Worst burger I’ve had in years, clearly from a frozen patty & undercooked. Total disappointment. Instead of dry rub wings we received soggy, greasy, deep fried thighs with no seasoning. Beet salad was small & overloaded garlicky mash, missing the almonds. The matzo ball soup broth was decent but the matzo ball was a hard lump of dough.
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