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The Empanada Joint

  1. Missoula
  2. Missoula Empanadas
  3. Missoula Argentine

Reviews, get directions and information for The Empanada Joint

The Empanada Joint
"Argentine Empanada Restaurant-No Reservations Needed!-Large or small, groups can call in to place an order ahead of time to make sure everyone gets the flavors they want"
Address: 123 E Main St , Missoula 59802, MT, US
Phone: +1 406-926-1120
State: MT
City: Missoula
Zip Code: 59802


Opening Hours

Tuesday: 11:00-18:00
Wednesday: 11:00-18:00
Thursday: 11:00-18:00
Friday: 11:00-18:00
Saturday: 11:00-18:00

Update Info

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Reviews
Definitely worth a visit. We were only in town for a couple days and we noticed this charming restaurant, with gluten free options. My husband spent some time in Argentina, and the flavors brought him right back there. I ordered the gluten free beet and goat cheese empanada and the sweet potato fries. Just such a great flavor combination! This is comfort food. The staff was also great. If we lived in Missoula, I’m sure we would make this place a regular stop.
The empanada joint is definitely a special place in Missoula. Very delicious empanadas, plus the folks that work there seem to have a great attitude and are committed to keeping a good and clean restaurant. It's not too pricey and if you don't like the price tag, just know that what you pay for here is certainly worth it. Latin- and south- american fare is hard to come by in Missoula, but these folks nail it. I tried 4 different flavors of empanada, and they all were delicious. The empanadas are baked, not fried, so you don't feel like you consumed a bunch of oil after eating them. Also tried the sweet potato fries, which were cooked to perfection. They also have gluten free and vegan options. I would argue that the empanada joint is one of the best places to eat in Missoula. I will definitely come back for more.
Awesome Empanadas! Fast friendly service. Had the grass fed beef and Chorizo empanadas with sweet potato fries.
Fantastic food, the meat empanadas have great flavor and everything is so filling! The staff and owners are kind, courteous, and offer a pleasant atmosphere. The new chorizo empanada is great anytime of day and the white sauce goes great with the sweet potato fries!
Wow just wow! Best food in missoula. Their restaurant was super clean and the customers service was absolutely amazing. They brought our food to us within minutes of ordering and noticed we forgot to grab knives and got them for us without us even asking. The chicken empanada is sooo delicious. 5 star everything! Ive never written a review but this really deserves it.
Had a great experience with friendly, relaxed staff. Gave great recommendations and the Empanada's themselves were extremely well seasoned and delicious. Will revisit another time to see how their frozen takeout Empanada's hold up.
Fantastic food, pleasant easy going atmosphere, and kind staff. The new chorizo empanada is seasoned excellently, and I would recommend having the white sauce with the sweet potato fries!
Tomato basil mozzarella has a perfect flavor and not to much cheese. I really savored every bite. Also vegan options and substitutes.
Love the empanadas here. Need 2 to make a meal, which gives you a reason to try more than one. I got the chicken from a recommendation from the woman behind the counter and a pork sausage empanada -- both were full of flavor and spicier than I expected. Pastry crust was perfectly done -- I'm more familiar with the Chilean version, but these were at least as good!
I have a love-hate relationship with Empanadas. When they're bad they're really, really bad: lumps of undercooked dough with tiny balls of something in the middle. Or, worse they're lumps of overcooked and dried out dough you can barely swallow. Either way they give empanadas a bad name. However, when they're good empanadas can be marvelous....and Solange an Argentina transplant to Missoula at The Empanada Joint has created amazing empanadas. Her empanadas have everything you want. The dough is just the right thickness to provide a great handhold yet thin enough to cook to a flaky perfection and golden hue. Her empanadas are filled to bursting with meats and sauces that were piping hot with great spice and creative combinations of meats and vegetables that made it hard to choose because it would be piggish to have them all? I recommend the chorizo and the corn... What Solange had done is make something perfect...and then open a shop and serve just that. The perfect empanada. Lucky you if you happen to live in Missoula!
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