We sell High End Chef knives, Kitchen Apparel, Tools, and Books.
Full service knife sharpening and repair using high quality whetstones.
We are a knife/apparel/book/tool/service shop for aspiring chefs, professional cooks/chefs, and anyone else that just plain loves to cook!
We specialize in Japanese cutlery, rad tools, functional stylish chef apparel, and knife sharpening/repair. Come in and browse our cozy little shop just a block away from the Culinary Institute of Canada. Or just come in and hang out, listen to some music, talk food trends, or borrow some books from our library. Want to learn how to sharpen your own knife! Learn from a PRO....Adam Sweet has been using Japanese steel for 15 years in restaurants, and we are now offering classes.
East Coast Knife shop #thatknifeshop
Takeda Hamono, Shun, Fujimoto, Masashi Yamamoto, Shibata Knives, Miyabi, Bob Kramer Zwilling, Victorinox, Tojiro, Sugimori, Haruyuki, Ultimate Edge, Boldric, Medium Rare, Microplane
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