The Butcher's Tale - Minneapolis

Reviews, get directions and information for The Butcher's Tale

"The Butcher's Tale presents a unique approach to an artisanal steakhouse. We specialize in house-smoked meats, hand cut steaks including Minnesota wagyu, hand-crafted sausages, and seasonal seafood."

Address: 1121 Hennepin Ave , Minneapolis 55403, MN, US

Phone: +1 612-236-4075

State: MN

City: Minneapolis

Zip Code: 55403

Opening Hours

Tuesday: 17:00-22:00
Wednesday: 17:00-22:00
Thursday: 17:00-22:00
Friday: 17:00-22:00
Saturday: 17:00-22:00

Update Info

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Reviews

Was so excited to see brunch offered. We had two of the Benedict dishes, and they were excellent. Love the atmosphere here. Excellent service with thoughtful staff. Thank you for not charging for soda water. The dd for brunch appreciates your choice.  Photos: smoked prime brisket Benedict, house salad, crab and lobster cake Benedict

We had a party of 15 and to my surprise the food came out on a timely manner. I had the sampler platter and my partner had the beef long ribs, both were delicious and well cooked.  There is valet parking but I had to park a block away in one of those frigid winter evenings in Minnesota. That was the only drawback. Overall, a 5 star for food and service.

Celebrated our anniversary here and we were very happy with our visit and I want to go back for drinks soon!   customer service was really great. We arrived early and they were willing to seat us. I asked one of the bartenders about their whiskey picks and he was cool about showing me the picks and how they use each one. Our server was really great as well. Overall, great service. My only recommendation is that it would have been nice for the host to recognize it was an Anniversary from the open table reservation, only because we chose to enjoy our celebration with you.   The food was delish and we didn’t even have room for dessert. We started with the Brussels sprouts as our appetizer and they were perfect for two. Our meal was the hangar steak med well and ribeye med, with mashed potatoes and corn bread. Everything was phenomenal and I would order it again. The steaks were cooked as requested.   Great selection of whiskey! We started with the banana bread old fashioned. It wasn’t overly sweet or too banana forward. If we would have been able to spend more time I would have requested a whiskey flight of their picks. Overall the prices for your average pour was really good. The allocated whiskey was not priced well, and it would say while I order the R13 there really wasn’t a pour on the allocated menu worth the steep pricing. As a whiskey guy, I can appreciate a little increase in allocated pours but when the pour is almost the price of the bottle that’s a bit out of line.  This is the only reason I didn’t give 5  I will go back, because it was a great experience and I want to try more of the picks they have with a great meal.   If this was helpful, don’t forget to  the review. Cheers

Wow. Quite a fine dining carnivore's dream The Butcher's Tale is. The house made sausage was delectable. The fried green tomatoes were perfectly seasoned and acidic. For a main course, I tried the Beef Long Rib with a side of Mac n Cheese and Cornbread. The sides were amazing, but the beef rib dish was a work of art. The flavors and tender fall apart texture of slow smoked goodness...ugh. Although very pricey, this place is worth every penny.  Side note: my fiance had the vegan chicken and disliked it, saying it was nothing fancy and not worth the $. But she thoroughly enjoyed everything else.  Parking: Valet only parking on the lot.

Guys. My husband and I have been looking for a quality restaurant that we could dine at and definitively say everything we ate was good for SO LONG. This was it. Get the SPANISH OCTOPUS - I had never had octopus before and this app blew us away. It had everything - salty, sweet, sour, fresh, tender. I am still thinking about it to this day. Then, we got the Beef Long Rib, smoked for 14 hours. It literally fell off the bone. Listed at MP, it was $75 for us at the time but worth it. Here's the key to eating here: everything is shareable. The long rib was enough to fill my husband and I. All the sides were shareable as well and priced appropriately. Would definitely come back again, it's won us over!  UPDATE: For a very much needed night out, we decided to come back and order .... Exactly the same things. ALL SO GOOD STILL, THANKS GUYS!

Food was amazing. Was a little weary of the prices but the taste of the food supported those prices. The whole hog mac and cheese could have been a meal in and of itself. The Thai Caesar Salad has a nice spice to it without being too overpowering. The service was great, informed, and attentive. Must try out this restaurant.Dine in: Yes

Food was absolutely incredible. Tried multiple appetizers, sides, and meats and they all impressed me I couldn't choose a favourite! Will DEFINITELY come back. The restaurant was beautiful and clean. Our waitress and the staff that helped were so professional,  friendly, and personable!

It was weird, since the pandemic began, to return to a crowded restaurant on a Saturday night. Still, the atmosphere was warm and inviting.  The service was excellent though our server appeared to be working a couple tables too many.  We had a group of 6, all of whom selected different appetizers to share and different meals for themselves.  I'm not a big sausage fan, but the appetizer variety of sausages was quite excellent. From the salmon to the steaks to the sides, the food was exceptional. One in our group had the wagyu steak and while it was probably the best steak they ever had, at almost 2x the price of its non-wagyu counterpart it may or may not be worth it for you.  Desserts were also excellent  and everything was VERY well proportioned.

The service was excellent , the server was personable, attentive, and talked up the menu. The food was good , the sausage and whitefish stood out. The scallops were solid but not wonderful. The broccoli was doused in a salty, soy sauce which we did not find appealing. Dessert, pistachio puffs, was absolutely delightful. Seating was a bit crowded with the next tables with  three feet. All in all it was a solid dining experience.

Amazing and creative food. The peanut butter and jalapeño with cotija cheese starter makes you think it's not gonna work but you get proven wrong. A nice classy place to bring your lady to if she's a carnivore. The joint serves up beef ribs like they're straight outta The Flintstones.

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