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Reviews, get directions and information for Terra Kitchen

Terra Kitchen
"Terra Kitchen is a plant-forward restaurant featuring a locally-grown and locally-sourced menu influenced by blue zones and coastal Mediterranean-style Pacific Northwest crops. Terra Kitchen provides a menu that highlights seasonal Pacific Northwest crops, prepared with bold, bright flavors. Reserve your dining experience at Terra Kitchen today."
Address: 521 SW 6th St , Redmond 97756, OR, US
Phone: +1 541-615-8001
State: OR
City: Redmond
Zip Code: 97756


Opening Hours

Wednesday: 16:00-21:00
Thursday: 16:00-21:00
Friday: 16:00-21:00
Saturday: 16:00-21:00


related searches: Carnaval Redmond, Terra's Kitchen, Brickhouse Redmond, SCP Redmond, Redmond pizza, Wayfarer Redmond Oregon, Redmond hotels Oregon, E grill Redmond OR
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Reviews
Fantastic vegetarian dishes that are well thought out and delicious. The steak special was also great brought in from a local farm. Our kids really enjoyed the non-alcohol drink choices and the cocktails are fantastic. We loved the convenience of it being right next to our hotel!
Some of the best vegetarian dishes I've ever tried. Sublime flavors, perfect textures. The quinoa bowl tasted like autumn, with charred cauliflower and macadamia nuts. Every dish had a perfectly balanced flavor profile. Can't wait to visit again.
Everything from the music, decorations and presentation of the food was beautiful. The owners put so much time and detail into everything and it shows. The food and non-alcoholic beverages have so much craft and flavor. Everything is served as tapas which is my favorite way of dining out. Our waitress was extremely knowledgable, personable and super sweet. Food 10/10 service 11/10 Highly reccomend this place to anyone who's looking for something different in Central Oregon. I promise you won't be disappointed!
The food and atmosphere were awesome!! Seriously beautiful and tasty vegan options. We will definitely visit again. The cheesecake dessert was so good I considered seconds, lol. Everything was very fresh, vibrant and satisfying. Thank you for the great service!
Food was delicious! All vegetarian options. Fresh products and service was quick. Staff all friendly and attentive. Would recommend the beat salad and margarita pizza. Also before 5:30 their meals are 50% off?!?? That is a deal you can’t beat!! Would recommend and definitely coming again if we are in town!
I wish there would be an extra star for an extra special restaurant. Great to see fine dining cousin at this small town. Everything was top notch. And no sales tax : Salad - not just look good, taste amazing Steak - melt in your mouth Wine - small selection, but great wine Desert - amazing
Shocked. What happened? A bait and switch? I hate having to write this review, however I feel like as someone who enjoyed Terra with regularity, it’s only fair to warn both new customers and old timers. We dined at Terra several times over the past 11 months or so that they have been open…and had loved every experience, until tonight. We ordered several of our favorites including the Mushroom Tartine appetizer and the Paella, only to be confronted by portions HALF the size of what they used to be. I kid you not. Excuse me, what?! In the past the Mushroom Tartine appetizer was served on two large slices of sourdough cut in half, heaped with mushroom goodness. This time it was one slice cut in half and literally half the portion it used to be…only enough for one person for $15. The Paella was even more disappointing, it kinda broke my heart. What was once a vibrant and impressive dish, was now a small, less than tasty, incredibly over salted portion of rice with a small scatter of vegetables. Again, half the size of what they used to serve…. Yet for the same price. What once felt reasonably priced at $26 for a nice sized, shareable portion, now felt incredibly over priced for size, taste and quality. As a regular customer I feel as though they’ve really pulled a bait and switch on their customers - I can no longer claim this as my favorite restaurant and we all felt like we sadly could not ever recommend this place again to friends and family. We understand that food costs have gone up, along with other inflation related costs- but trust me, your customers would rather pay the slight increase than be confronted by half portions at the same price they used to pay for the double the portion of food. For reference, I’m sharing old photos of what the food USED to look like. The impressive stuff they were known and adored for serving. Terra, maybe you could use these as reference for improvement?
My girlfriend and I visited Terra Kitchen the other day and had a pleasant experience. The inside is quite bland but fitting for the atmosphere they are trying to portray, which is a "from the earth/soil" theme. We ordered the Papa Brava appetizer which was good, although we forgot and did not know what the brown dipping sauce was. Then we shared a Pasta Primavera dish and we both enjoyed it. Only thing is that I wish the wine pours were more than 5oz. I would pay extra for it : Love the vegetarian options. Thank you!
I’m sitting in Terra as I am writing this review. I’ll go through a breakdown of my review in the categories that matter for this location. Service: 5 stars The waitress has been super friendly, helpful, and accommodating. The chef even came out and asked about the food or if we had questions. Location: 5 stars. We had no issues with parking because of the convenience of it being downtown. Ambiance: 4 stars They did good with the space that they had. I really enjoyed that they are getting plant life growing in almost any space available. The big kicker that dropped it down a point was the volume of the music. Food: 5 stars The dishes are DEFINITELY not a microwave dish that many restaurants do. Every dish we had exploded with different flavors. I will say, it was a bit spicy for my taste and I’ll probably ask them to tone down the spice next and there will be a next time. Even though I am a wimp with spice I was able to handle it just fine. The food was amazing. If you really like meat, this is probably not for you. However, you don’t need to be a vegetation to enjoy this food as I can attest. Overall: 5 stars. It was an experience to eat out and not just a convenience thing. Thank you Terra staff for being wholesome!
As plant-based diners even though it is easy to find options in Central Oregon, high caliber dining is often missing; but I can tell you that we had amazing dinner at Terra Kitchen. The Patatas Bravas were an enjoyable appetizer of almost a Syracuse style potato with chimichurri. A large portion was served, and we could see why they recommend sharing, there was more than enough for the 2 of us. For entrees The Persian Stew was on point with a variety of vegetables on a base of basmati rice with a toasted / lightly charred Sourdough side. The stew had a variety of seasonings that were perfectly balanced and tempered. It was 1/2 price pizza night, and it seemed every table occupied had at least one pizza on it, so we chose that to accompany the stew as an entree and were delighted by the flavor profile and the 48-hour fermented crust it was listed as Sweet & Spicy and over the plant-based cheese and vegetables was drizzled a spicy honey - who knew?!? For dessert we split 2 different options - a cheesecake that to us seemed a cross between the best parts of cheesecake and Creme Brulé plated with fresh berries and candied nuts, as well as Chocolate Mousse minus the Chantilly - both were exceptional. Paired with a bottle of Dominus, the meal was outstanding. Terra has a friendly, intimate, and comfortable atmosphere. We highly recommend this place if you haven't discovered it already.
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