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Reviews, get directions and information for Tarry Lodge

Tarry Lodge
"Joe Bastianich and Andy Nusser the team behind Tarry Lodge and Michelin-starred Casa Mono– opened Tarry Lodge in Westport in the summer of 2011. The menu features Nusser’s signature hand-made pastas, fritti, and succulent meats cooked to order over a wood fired grill. Located directly across Charles Street from the Westport Train Station, Tarry Lodge combines the building’s industrial roots with the warmth and turn-of-the-century charm of the original Tarry Lodge. The centerpiece of the room is a dramatic steel-clad Mugnaini pizza oven surrounded by a marble dining counter. Dine at the bar and watch as pizzaioli toss dough like potters, apply toppings, then thrust pies into a white-hot wood-burning oven."
Address: 30 Charles St , Westport 06880, CT, US
Phone: +1 203-571-1038
State: CT
City: Westport
Zip Code: 06880


Opening Hours

Wednesday: 12:00-21:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-21:00


related searches: Tarry Lodge Westport menu, Tarry Lodge New Haven closed, Tarry Lodge Port Chester, Tarry Lodge Westport outdoor dining, Tarry Lodge owner, Tarry Lodge New Haven, CT, The Cottage Westport, Romanacci Westport
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Reviews
The Tarry Lodge is one of the best values in Fairfield County, and I sincerely like it. The food is great, but the service, not so much. I had the cacio pepe today, and wasn't' offered freshly ground pepper, which would have made my dish great, vs just Okay. The chef could have added more back pepper, if the servers don't off fresh-ground. Wines by the glass are great, and match the restaurant and price structure very well. I hope the service is better next time I visit.
Nice atmosphere with a top-notch menu. Terrific wine list, good craft cocktails and consistently good food. Wood-fired pizzas are the best in the area with great ingredients combined with the perfect dough. The crust from the oven lends to the great flavors of the pizza. Nice experience - a must try if you are in Westport!
The service was good and the pizza was great as well. The drawback for me that leaves this with 4 and not 5 stars is that because they're using fresh ingredients + it leaves more moisture than the dough can handle. Causing the center to be soft and making the pizza messy and difficult to eat even though the outside is done. Top 5 of brick fired pizzas I've had.
Tarry Lodge was amazing. The waiters were very nice. The location is also great. I live a block away, and I am so lucky to live close to this restaurant! The food was very delicious. If you haven't tried their pizzas, you definitely should!
I loved this place. Being a vegetarian, I wasn't sure if I'd get any but they did have a couple of options and they are delicious.
I went to Tarry Lodge to get something other than pizza and was pleased with what I got. The pork chop was one of the thickest I have had, I was worried that it would be dry due to it's size but that was not the case. The staff were friendly and knowledgeable.
Excellent service and delicious food. We had oysters lightly fried and tender. The Hen salad was light and flavorful. Our Margarita pie was thin crusted and perfectly cooked. The linguini was al dente and the clams were wonderful. The wait staff were attentive and courteous. We had a pleasant dining experience and we are looking forward to our return.
Very good food, service excellent. Their pizza is out of this world. I highly recommend this restaurant. Eggplant parmegiana was amazing, portions are generous.
First time here. Great wine list & decent atmosphere but some mediocre food. Considering the provenance of this place we were disappointed by the overcooked & slightly fishy fried calamari appetizer. Caesar salad good except for stale croutons. Bolognese & the mushroom pasta dish a bit too al dente were good choices. Lasagna was below average & the flourless cake - which is expected to be dense - was verging on the consistency of a brick. Server never checked back until it was time to clear the table....we would have ordered more wine.
We used to love Tarry Lodge for the fun atmosphere, amazing pizza and home made pasta. That’s why we were so surprised to return last Saturday to an half empty restaurant. Despite the fact that the restaurant further emptied out we were seated right next to the entrance and rushed through the dinner. Service did not wait for our party of seven to finish the meals before taking away plates. The pasta was bland and pizza mediocre. This place is not cheap but we were rushed out after 55 minutes - there was one other party left - 8.30 pm on a Saturday. Sad to see a Westport institution decline like that. Thankfully there are alternatives in town.
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