Taco Del Mar

I've been coming here for years and have had great service, good food. Tonight will likely be the last. It took us 15 minutes to talk a guy through making our food and he put tiny amounts of everything on. Enchiladas shouldn't have one teaspoon of sauce on it and hardly any meat. The new plates are much smaller as well. Not impressed. Both plates weigh less together than one used to.

The food was good. The place was clean. This is very important. If your restaurant is even just a little bit messy and unclean. It's a red flag. This place was super clean and tidy. Happy people working.Food: 3/5

Service is always quick and friendly. There is a daily special and large variety of toppings . Guava jurrato Mexican soda always a pleaser.Food: 5/5

Came here for burritos. We used to be regulars years ago. Now it is different. They make burritos and ask you what you want, but don't listen to what you say, so they put ingredients you don't want in it. And don't take them off or make a new one. Would never recommend.

The staff are incredible, especially the two staff members working tonight. They were so personable and kind. Food is always good and fresh!

Not like it used to be, ordered a burrito which used to be huge, a real filling meal, now it's shrunk a lot and the price has gone up, won't be going there anymore unfortunately.Food: 3/5

Great food. The menu is a bit expensive >$10/meal, but that is the case with all Taco Del Mar restaurants. They have a great Tuesday special though. For $6 you get two tacos with any meat, a side, and a drink. Best rice and beans from a fast food place. Everything is fresh and they take the time to make your meal well. Staff are super nice! There is not very much seating, but you can go and sit in the larger subway next door.

Drove here from Regina as this is the last taco delmar location in western Canada . Food was prepared and made to perfection. There tacos and burritos are to die for. 10/10 taco delmar experience.

Waited well over 40 minutes and come to find the tacos were completely mush. My guess is they made the food as soon as it came in without checking the time of delivery and what not. Not even a phone call to warn or nothing. Very unhappy and i truly love this restaurant. But skip and restaurants really need to communicate on timing cause this is wack

Since east indian management they started cheaping out on cheap taco shells from grocery store and dinner plates portions are smaller as well they raised prices. They are going for prophet not quantity of portions