Suzanne Fine Regional Cuisine is located on the Seneca Lake Wine Trail in a 1903 farmhouse with additional dining available on the veranda overlooking Seneca Lake and breathtaking sunsets. We use fresh, high-quality ingredients produced locally including our own organic garden providing a farm-to-table atmostphere. Our menu consists of French American cuisine which begins with our homemade stocks and sauces. Our award-winning wine list (Wine Spectator's Award of Excellence 2008, 2009, 2010) provides a selection of Finger Lakes as well as International wines. We are a seasonal restaurant and are closed for the months of December, January, February and March.
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