SUBWAY®Restaurants

Two employees that have been there less than a month that have 0 training. One of the employees could not operate without almost coming to tears! If ya want your business to be profitable train your employees!!!!!

Insanely slow attention, 45min making a line to order? What?nSeems like the attendants are high and not really able to work.nI decide to not buy anything

Great service, friendly and listened to what we ordered patiently.

I was going to complain because of how long it took.. it was ridiculous!! 45 minutes with 2 people in front of us, but the 2 very young girls working were super sweet, and were doing their best. The heat in the building was overwhelming. They need air conditioning!! I would drag-butt too if I had to work in that heat. Two employees working in above 90 degrees at dinner time, and having to take phone orders. SMH ‍

There were two girls who were trying hard! They don’t seem to know enough to be alone yet. No organization. Counters dirty, veggie bins looked unsanitary, and there was no steak, roast beef, meatballs, lettuce, tomatoes, onion, or mayo. There was one piece of bacon and tuna with dried crustier on the edges of container. I can’t say any of this is these girls fault. I’d say it’s total lack of management just because they said management only comes in to count money and scold.. Customers were trying to help them or left in anger/disgust. They need to tie their hair up and out of their faces…that was kind of gross.