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Reviews, get directions and information for Spring Moon

Spring Moon
"The Peninsula's Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form. Specialities include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from baked barbecued pork puff and steamed lobster and vegetable dumpling, and steamed Sicilian shrimp and minced pork dumpling with a refined twist."
Address: 151 Loutit Rd, Fort McMurray, AB T9K 0K6, Canada
Phone: (780) 790-6628
State: Alberta
County: Division No. 16
Zip Code: T9K 0K6


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Reviews
It's a historical restaurant and all the decor and furniture were like art pieces. It feels like you have travelled back in time as you enter the restaurant. The dim sum we had tasted good as you'd expect but nothing really impressive. The service was impeccable.
Spring Moon is best when you know somebody and when that somebody can walk like a crab. Great service with good standards, great food, all over very pleasing. Meets all standards of a traditional upper class hotel. Happy to patron this restaurant any time.
Definitely one of the best Cantonese restaurant in town, with Michelin one star rating. You can enjoy really good dim sum here, with really excellent ingredients and flavour.
I tried the staycation set dinner, it is unexpectedly good! The bbq pork is must try! It is so sweet and soft, just like melting in the mouth! The fish broth is not so salty, it got the original fish flavor, very healthy option The stir fried prawn with truffle sauce is very bouncy, with rich truffle flavor, yummy! And the veggies mixed is very good too! The signature fried rice is the best that I had, it got lots ingredients like scallops, bbq pork, Sakura shrimps, shrimps.. etc, the fried rice isn’t so oily but with rich flavor. The mango sweet soup is so refreshing and the cookies are very crispy. We had a great time!
Tried the tasting menu priced at HK$ 698 per person subject to 10%service charge All dishes were delicious, except for sweetened almond cream with nostoc which lacked flavour. The price was not low but the dishes and services were worth the price.
More like 3.5 to 4. Dim sum were good but not impressive. The good part of it is that relative to other expensive dim sum places, they have traditional dim sum without all the fancy stuff like adding abalone on Siu mai/egg tart. Service was fair but not great.
Enjoyed dining at Spring Moon. Nice decor, delicious food and excellent service.
The restaurant was famous for their mooncakes. Interior decoration remained its original look few decades ago. Service was excellent and all staff were well trained and experienced. The dim sum set menu was costly, about $800 per person. After the lunch, there was no feeling of full. The quality was just average and a bit salty for me.
Not an ordinary priced restaurant but I feel the overall experience worth for every dollar I spend there. Dim sum are in top quality. I especially like the baked sago custard pudding The restaurant used chestnuts instead of lotus seed which gave the dessert a lighter but more complex taste.
This restaurant is located in the beautiful Peninsula Hotel. Classy interior. Service experience was excellent, very attentive. We had some starters and Beijing duck - all very delicious. It was too much food for two persons - if you order Beijing Duck, better go there with more than two people;-
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