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Sidecut Steakhouse

  1. Whistler
  2. Whistler Steakhouses
  3. Whistler Bars

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Sidecut Steakhouse
Address: 4591 Blackcomb Way , Whistler V8E 0Y4, BC, CA
Phone: (604) 935-3400
State: BC
City: Whistler
Zip Code: V8E 0Y4


Opening Hours

Friday: 17:30-21:00
Saturday: 17:30-21:00

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Reviews
Absolutely wonderful dinner experience. All the food was wonderful, including some of the best oysters we’ve ever had. Teegan gave us great service and all her recommendations were spot on. Ask for her if you get a chance! You won’t be disappointed here.
Excellent service and very enjoyable atmosphere by the fireplace. The Cesar salad satisfied; the mushrooms and duck-fat potatoes were some of the best sides I’ve had in any steakhouse Hy’s, Harbour 60, NYC… The steak itself was flavourful but tough. It was the Striploin although I was still surprised. The fresh bread was a great touch… and the chocolate soufflé… well that was on another level! 11/10 for the Soufflé I would not hesitate to return!
Wait for food was very long, service was just ok, definitely priced higher than normal but food isn’t really all that. Overall look of restaurant was very nice. The steak and pasta were good, the fish was just ok.
Absoutely incredible! If you are a fan of marble, go with the ribeye. This cut will melt in your mouth and will be cooked to perfection. So impressed. The kinabalu Collins cocktail, tastes like a dessert in a glass. This is also a MUST!
Fantastic experience at Sidecut Steakhouse with friends and family. It’s expensive, but you get what you pay for at this fancy establishment. We ordered the tomahawk, and it was amazing. The service was great, but the food is what will keep us coming back.
A-maz-ing. Everything was a flavor sensation that complimented each other and blended beautifully to create a dining experience to remember. Our group opted to share everything we tried: sashimi, mushroom risotto, 18 oz tenderloin, mac & cheese and chocolate cake. We'd do it all over again with zero hesitation. And while we didn't treat ourselves to their one of their cocktails, the cocktail menu is very impressive and each time one was delivered to a neighboring table it was like fireworks and we couldn't look away
Red wine recommendation was good. Avoid the steak from Nebraska. It was rough like cotton. They gave us the filet mignon instead which was much better. Loved the Mac and cheese.
Took my family to sidecut this evening and was pleasantly surprised! Loved the ambience and customer service was spectacular! Thanks to Oliver, our server. Food came out pretty quick. The oysters were super fresh and i also really enjoyed the marinated octopus The ribeye was seasoned and cooked well! I recommend ordering the mac n cheese as a side Overall, pretty pricey but the ambience, service and quality of food made it all justifiable Will recommend .
This is more than a Steakhouse. This place is special on many levels. The food is delicious, a good variety of appetizers, cuts of meat and even other types of dishes. The selection of cocktails and wines superb. The service is authentically friendly and kind and timing is impeccable. It was a delightful meal and will definitely return. A special thanks to Hugo and Katie who genuinely made our evening memorable. Bravo Sidecut!
Amazing meal and service! We did the fall menu $39pp and added the sashimi, fresh shucked oysters, scallops and wine pairings. Great selection of creative cocktails too! They were temporarily located in one of the hotel banquet rooms as the restaurant undergoes renovations. The ambiance was still nice!
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