Discovered this restaurant last year and have been coming here frequently. Hands down the best Shabu Shabu around. Although it's not AYCE, it's high-quality, consistent, and definitely worth a try.
Awesome food. Great staff. I like their kara age.
The Shabu Shabu and sukiyaki were really good. The waiter provided us with excellent suggestions and helped us understand the difference between these two dishes.
Very clean, friendly, fresh meat and vegetables for shabushabu. Importantly, it is not overpriced. The only thing I'd like them is the quality of udon. It would be perfect if udon tastes better. But, overall, one of my favorite brunch, lunch spots.
I would say the food is OK, absolutely not as good as what I had before in Kyoto Japan, but consider its USA, I’ll still rate it 4 stars. They also can do some off-menu beef, ask the waiter and he’ll let you know.