Gatto Matto
48 miles
We went to Gatto Matto for my boyfriend’s birthday and overall it was a really great ...
Reviews
After reading the reviews, we had high expectactions.nnFirst off, when we made the reservation, we specifically asked for a corner table or a table against a wall, since one of us has agoraphobia. They were going to sit us at a table in the middle, right by the kitchen. Fortunately, they were able to move us.nnThe Happy Hour and Daily specials are worth it. The proscuitto pizza was very delicious. The cocktails and wine were good. We really enjoyed the beautiful decor and the 80's music.nnBut...then, they sat a lady next us that was wearing waaaay too much perfume. I felt like I was going to throw up. We asked to be moved because we weren't finished and they were not able/willing to do anything to accomodate us.nWe had to drink up and cut our evening short because it was unbearable.nnOur waitress was nice, but we weren't wow'd by her service. Eventhough I tipped 25%, we never got water refills nor the end of meal surprise, which everybody around us got.nnWe left early, with a headache and disappointment.
Sergiolino is hands down my favorite restaurant. I've been here so many times over the past year, and every single visit has been a 10/10 experience. The food and ambiance are always on point, but it’s our go-to waiter, Michel, who truly makes each visit stand out. His warmth, attention to detail, and genuine hospitality always elevate the experience. Michel has been my family and I’s waiter every time, and he consistently treats us like royalty. We also love the Wedding Singer, Anthony - what a class act! Highly recommend Sergiolino for both an amazing meal and unforgettable service.
THANK YOUUUU SERGIOLINOOOnnSergiolino is officially our new go-to restaurant for our girls’ tradition. We love going out together just to catch up, and this year marked our second visit to Sergiolino and both times, we had an amazing time.nnThe service is a solid 10/10. The staff always makes sure we’re well taken care of, and we even sat at the same table again—it’s starting to feel like our signature spot! The team is fun, kind, and welcoming, and the food is always delicious.nnWe truly love coming here and are already looking forward to our next visit. Hopefully one day we’ll get to meet Sergio
A couple friends and I recently had a dinner reservation for 3 people at Sergiolino before a show at Salle André Mathieu. This restaurant came highly recommended, and the moment we walked in, we were captivated by the beautiful design and the immersive 80s theme, it’s truly a stunning space. Our waitress, Rebecca, provided a standout experience with her impeccable service throughout the entire evening; she was attentive, knowledgeable, and genuinely a highlight of our visit.nnThe atmosphere, however, took a turn with the frequent birthday celebrations. While it's great to see a new local spot be so popular, the music was blasted for at least three or four different groups, making conversation at our table nearly impossible.nWe started with cocktails and mocktails, which were well-made and enjoyable. But as an Italian-Canadian, I was most excited to try the pasta, as the social media videos made it look like the kind of food I grew up with.nnUnfortunately, this is where our experience was disappointing. All three of us ordered a pasta dish, and none of them hit the mark. My Gomiti alla Sergiolino had overcooked pasta and a bland chicken Milanese that lacked any real flavor. My friends shared the same sentiment with their dishes, the lobster pasta was also overcooked, and the spaghetti with tomato sauce was so under-seasoned that they had to add chili flakes just to get a hint of taste.nnThe complimentary limoncello shots to end the meal were a very nice touch, and the chocolate soufflé for dessert was decent.nUltimately, Sergiolino is a place with immense potential. The service is top-notch, the decor is beautiful, and the ambiance is vibrant. However, for a restaurant of this caliber and pricing $$$, the food needs to be elevated to match the rest of the experience. It's not a place I would rush back to for the food alone, but I truly hope they can improve their kitchen because everything else is a home run.
Reservation for 4:30pm on Saturday Dec 6th. Went with the family 2 adults 2 preteens it was great!! Service was good and Marc Antoine was great! Explained the menu it was our first timenPortions are big so we had a few take home plates. LOL! The chef really made sure to listen to our very picky eater requests our daughter she ate everything and said it was the best chicken cutlet ever!nAmbience was good. Music not to loud, good lighting and comfy sitting area.nnAlso thank you to the staff for the happy birthday wishes with their presence at the table.nnDefinitely worth a visit.nP.S. park underground not to waste time looking for parking. The resto validated the ticket, you have 3 hours
Gatto Matto
48 miles
We went to Gatto Matto for my boyfriend’s birthday and overall it was a really great ...
